All sorts
Packaged product Sucres et desserts Huer
All sorts contains 375 kcal per 100 g. A serving, 7 pieces, 40 g (40 g) provides about 150 kcal.
Roughly 88 % of its calories come from carbohydrates, with 9 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 65 g | |
| Protein L | 2,5 g | 5 % |
| Calcium L | 75 mg | 6 % |
| Fer L | 1,9 mg | 10 % |
| Potassium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 88 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for sucres et desserts (median 1 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars65 gabove the median for sucres et desserts (median 61 g)
- Fat3,8 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat3,8 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium12,5 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marshmallow Bananas Cottage Country | 375 | 2,5 g | 92,5 g | 0 g |
| Fruit Mix Jellies with Fruit Juices Le Preziose | 375 | 0 g | 90,6 g | 0 g |
| Smarties Lollies Smarties | 375 | 0 g | 87,5 g | 0 g |
| Camel milk chocolate coated dates with pistachios Samha | 375 | 7,5 g | 66,7 g | 12,5 g |
| Sour Patch Kids Watermelon Sour Patch Kids | 375 | 0 g | 90,6 g | 0 g |
| Orea Candy Canes Oreo | 375 | 0 g | 100 g | 0 g |
| Maple Flavoured Hard Candy Pollipop | 375 | 0 g | 100 g | 0 g |
| Lemon Ginger Chews Prince of Peace | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All sorts?
100 g of All sorts has 375 kcal. Serving, 7 pieces, 40 g (40 g): about 150 kcal.
How much protein is in All sorts?
All sorts contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 7 pieces, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in All sorts?
All sorts has 80 g of total carbohydrates per 100 g, including 2,5 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All sorts?
All sorts contains 3,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does All sorts contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All sorts?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0771047301039. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.