All Purpose Seasoning
Packaged product Epices, herbes et condiments SPUR TREE
All Purpose Seasoning contains 31 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 0 kcal per 100 g across 2 299 products.
100 g provides 17 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 15 mg | 17 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars6,3 gabove the median for epices, herbes et condiments (median 0 g)
- Sodium2 000 mgin the lowest quarter of epices, herbes et condiments (median 11 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- SPUR TREE
- Barcode
- 0855308002740
- Label serving
- 1 tbsp
- Category
- seasoning-mixes-salts-marinades-tenderizers
Ingredients
WATER, SCALLION, ONION, VINEGAR, SALT, SCOTCH BONNET PEPPER, THYME, BROWN SUGAR, GARLIC, GARLIC POWDER, ONION POWDER, XANTHAN GUM, DEXTROSE & YEAST EXTRACT, TURMERIC AND SODIUM BENZOATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Purpose Seasoning?
100 g of All Purpose Seasoning has 31 kcal. 1 tbsp (16 g): about 5 kcal.
How much protein is in All Purpose Seasoning?
All Purpose Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (16 g). About 0 % of its calories come from protein.
How many carbs are in All Purpose Seasoning?
All Purpose Seasoning has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars.
How much fat is in All Purpose Seasoning?
All Purpose Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does All Purpose Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Purpose Seasoning?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 mai 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2381825. License: CC0 1.0 (U.S. public domain). Source record dated 20 mai 2021. Imported 6 novembre 2026.
Last updated: . Source description: "ALL PURPOSE SEASONING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.