Algäuer-Art
Packaged product Produits laitiers et oeufs GUT&GÜNSTIG
Algäuer-Art contains 232 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.
Roughly 63 % of its calories come from fat, with 27 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (251 kcal per 100 g).
100 g provides 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,6 g | 31 % |
| Calcium L | 300 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 10 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gin the top quarter of produits laitiers et oeufs (median 12 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 4,9 g)
- Fat16 gin the lowest quarter of produits laitiers et oeufs (median 19,5 g)
- Saturated fat5,4 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Sodium610 mgin the lowest quarter of produits laitiers et oeufs (median 840 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501679401
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Fromages transformés
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidiboo Kidiboo | 232 | 6,3 g | 3,2 g | 21,5 g |
| Mon p'tit plus cuisine Bel | 232 | 11 g | 6,5 g | 18 g |
| Fromage fondu La Vache qui Rit | 232 | 11 g | 6,5 g | 18 g |
| Tranches de fromage fondu President | 233 | 14 g | 6 g | 17 g |
| El caserio light El Caserio | 233 | 13 g | 5,9 g | 16 g |
| Fromage fondu délices Soummam | 231 | 10 g | 5 g | 19 g |
| Karper Yörem | 231 | 10 g | 5 g | 19 g |
| Croque Emmental President | 231 | 13,5 g | 7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Algäuer-Art?
100 g of Algäuer-Art has 232 kcal. Serving, 50 g (50 g): about 116 kcal.
Is Algäuer-Art high in protein?
Algäuer-Art contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7,8 g in serving, 50 g (50 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12 g).
How many carbs are in Algäuer-Art?
Algäuer-Art has 6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Algäuer-Art?
Algäuer-Art contains 16 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Algäuer-Art contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Algäuer-Art?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501679401. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.