Algäuer-Art
Packaged product Dairy and Eggs GUT&GÜNSTIG
Algäuer-Art contains 232 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.
Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.6 g | 31% |
| Calcium L | 300 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 10%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gin the top quarter of dairy and eggs (median 12 g)
- Sugars3 gbelow the median for dairy and eggs (median 4.9 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Saturated fat5.4 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium610 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501679401
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Processed cheeses
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidiboo Kidiboo | 232 | 6.3 g | 3.2 g | 21.5 g |
| Mon p'tit plus cuisine Bel | 232 | 11 g | 6.5 g | 18 g |
| Fromage fondu La Vache qui Rit | 232 | 11 g | 6.5 g | 18 g |
| Tranches de fromage fondu President | 233 | 14 g | 6 g | 17 g |
| El caserio light El Caserio | 233 | 13 g | 5.9 g | 16 g |
| Fromage fondu délices Soummam | 231 | 10 g | 5 g | 19 g |
| Karper Yörem | 231 | 10 g | 5 g | 19 g |
| Croque Emmental President | 231 | 13.5 g | 7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Algäuer-Art?
100 g of Algäuer-Art has 232 kcal. Serving, 50 g (50 g): about 116 kcal.
Is Algäuer-Art high in protein?
Algäuer-Art contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7.8 g in serving, 50 g (50 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).
How many carbs are in Algäuer-Art?
Algäuer-Art has 6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Algäuer-Art?
Algäuer-Art contains 16 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Algäuer-Art contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Algäuer-Art?
100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501679401. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.