Alfredo
Packaged product Autres aliments Classico
Alfredo contains 83 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 50 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 0,17 mg | 0,9 % |
| Potassium L | 16,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars1,7 gbelow the median for autres aliments (median 3,5 g)
- Fat5,8 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
- Sodium667 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000013028
- Label serving
- 1 portion (60 ml)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole garlic cloves Roland | 83 | 3,3 g | 16,7 g | 0 g |
| Wave Ocean Spray | 83 | 0 g | 25 g | 0 g |
| Marinated Artichokes Italissima | 83 | 0 g | 3,3 g | 8,3 g |
| Trempette d’aubergines Cedar | 83 | 3,3 g | 10 g | 3,3 g |
| Artichoke Quarters Marinated Sprouts | 83 | 0 g | 3,3 g | 6,7 g |
| Margarita Mix Natalie's | 83 | 0 g | 23,3 g | 0 g |
| Reserve Tantillo Tantillo | 83 | 3,3 g | 6,7 g | 5 g |
| Truffel alfredo Cucina Antica | 83 | 3,3 g | 6,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alfredo?
100 g of Alfredo has 83 kcal. Serving, 1 portion, 60 ml (60 g): about 50 kcal.
How much protein is in Alfredo?
Alfredo contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Alfredo?
Alfredo has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alfredo?
Alfredo contains 5,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Alfredo?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000013028. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.