Aktifit Probiotic - Apple Pear
Packaged product Haricots et légumineuses Emmi
Aktifit Probiotic - Apple Pear contains 76 kcal per 100 g. A serving, 65 ml (65 g) provides about 49 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 11 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 2,5 g | 5 % |
| Vitamine D L | 2,3 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Sugars13 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat1,5 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,9 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium36 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900117550
- Quantity
- 390 ml
- Label serving
- 65 ml
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-skimmed, lactose-free yogurt, pasteurized milk with 1.8% fat, with Lactobacillus GG, sugar, 2.5% concentrated apple juice, 2.5% concentrated pear juice, dextrose, oligofructose, pectin thickener, flavors, lemon juice concentrate, vitamins (B6, B12, D, folic acid). Residual content of lactose: <0.1g / 100 ml.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aktifit Probiotic - Apple Pear?
100 g of Aktifit Probiotic - Apple Pear has 76 kcal. Serving, 65 ml (65 g): about 49 kcal.
How much protein is in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in serving, 65 ml (65 g). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Aktifit Probiotic - Apple Pear contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aktifit Probiotic - Apple Pear?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900117550. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.