Aktifit Probiotic - Apple Pear
Packaged product Bohnen und Hülsenfrüchte Emmi
Aktifit Probiotic - Apple Pear contains 76 kcal per 100 g. A Serving, 65 ml (65 g) provides about 49 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 11 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 2,3 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Sugars13 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0,9 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium36 mgbelow the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900117550
- Quantity
- 390 ml
- Label serving
- 65 ml
- Category
- Bohnen und Hülsenfrüchte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-skimmed, lactose-free yogurt, pasteurized milk with 1.8% fat, with Lactobacillus GG, sugar, 2.5% concentrated apple juice, 2.5% concentrated pear juice, dextrose, oligofructose, pectin thickener, flavors, lemon juice concentrate, vitamins (B6, B12, D, folic acid). Residual content of lactose: <0.1g / 100 ml.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aktifit Probiotic - Apple Pear?
100 g of Aktifit Probiotic - Apple Pear has 76 kcal. Serving, 65 ml (65 g): about 49 kcal.
How much protein is in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in Serving, 65 ml (65 g). About 13 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aktifit Probiotic - Apple Pear?
Aktifit Probiotic - Apple Pear contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Aktifit Probiotic - Apple Pear contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aktifit Probiotic - Apple Pear?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900117550. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.