AH Achterham

Packaged product Viande Albert Heijn

AH Achterham contains 102 kcal per 100 g. A serving, 25 gram (25 g) provides about 26 kcal.

Roughly 63 % of its calories come from protein, with 19 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

AH Achterham by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
16 gprotein
4,8 gcarbohydrates
2,1 gfat
26kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 900 mg 39 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,08 g 0,3 %
Total sugars L 0,6 g
Added sugars L 0,8 g 2 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 19 %Fat: 19 %102kcal / 100 g
  • Protein 63 %
  • Carbohydrates 19 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for viande (median 17,2 g)
  • Fiber0,08 gabove the median for viande (median 0,046 g)
  • Sugars0,6 gbelow the median for viande (median 1 g)
  • Fat2,1 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,8 gin the lowest quarter of viande (median 3,1 g)
  • Sodium900 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907716758
Quantity
150 g
Label serving
25 gram
Category
Ham (voorverpakt)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% VARKENSVLEES, WATER, ZUURTEREGELAAR (KALIUMACETATEN [E261], KALIUMLACTAAT [E326]), ZOUT, NATUURLIJKE AROMA'S, AARDAPPELZETMEEL, GLUCOSESTROOP, AROMA, DEXTROSE, STABILISATOR (CARRAGEEN [E407], DIFOSFATEN [E450], TRIFOSFATEN (E451), POLYFOSFATEN [E452]), GISTEXTRACT, ANTIOXIDANT (NATRIUMASCORBAAT [E301]), CONSERVEERMIDDEL (NATRIUMNITRIET (E250]), ROOK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseLevure

Similar products

FoodCaloriesProteinCarbsFat
AH Yorkham Albert Heijn 132 19 g 0,6 g 6 g
Ganda Natuurlijk gedroogde ham bel Ganda 230 30 g 0,5 g 12 g
AH Hespenworst bel AH 271 11 g 5,1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AH Achterham?

100 g of AH Achterham has 102 kcal. Serving, 25 gram (25 g): about 26 kcal.

Is AH Achterham high in protein?

AH Achterham contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25 gram (25 g). About 63 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in AH Achterham?

AH Achterham has 4,8 g of total carbohydrates per 100 g, including 0,08 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Achterham?

AH Achterham contains 2,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in AH Achterham?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907716758. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.