Aged Cheddar Cheese
Packaged product Produits laitiers et oeufs Riviera
Aged Cheddar Cheese contains 433 kcal per 100 g. A serving, 1 3cm cube, 30 g (30 g) provides about 130 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
100 g provides 58 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 36,7 g | 47 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 1 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 26,7 g | 53 % |
| Calcium L | 750 mg | 58 % |
| Fer L | 0,33 mg | 2 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Fat36,7 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat23,3 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium667 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Ripened Cheese Wedge Old Amsterdam | 433 | 30 g | 0 g | 36,7 g |
| Fig And Balsamic Cheese Boursin | 433 | 6,7 g | 13,3 g | 36,7 g |
| Goldfish Baked Snack Crackers Cheddar Pepperidge Farm | 433 | 13,3 g | 63,3 g | 16,7 g |
| Parmesan Great Value | 433 | 23,3 g | 6,7 g | 36,7 g |
| Triple cheddar pimento cheese Taste of the South | 433 | 10 g | 3,3 g | 43,3 g |
| Parmesan Petals Saputo | 433 | 23,3 g | 3,3 g | 33,3 g |
| Boerenkaas Belegen Jumbo | 433 | 24,3 g | 0 g | 37 g |
| Palmetto Cheese Spread Pawleys Island Specialty Foods | 433 | 13,3 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aged Cheddar Cheese?
100 g of Aged Cheddar Cheese has 433 kcal. Serving, 1 3cm cube, 30 g (30 g): about 130 kcal.
Is Aged Cheddar Cheese high in protein?
Aged Cheddar Cheese contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 1 3cm cube, 30 g (30 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Aged Cheddar Cheese?
Aged Cheddar Cheese has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aged Cheddar Cheese?
Aged Cheddar Cheese contains 36,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
What vitamins and minerals does Aged Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aged Cheddar Cheese?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912001074. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.