Active Whey Protein

Packaged product Autres aliments Optavia

Active Whey Protein contains 419 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 130 kcal.

Roughly 76 % of its calories come from protein, with 14 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 34 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Active Whey Protein by Optavia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
77,4 gprotein
9,7 gcarbohydrates
6,5 gfat
130kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 6,5 g 8 %
Saturated fat L 4,8 g 24 %
Cholesterol L 258 mg 86 %
Sodium L 290 mg 13 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 3,2 g 12 %
Total sugars L 9,7 g
Added sugars L 3,2 g 6 %
Protein L 77,4 g 155 %
Calcium L 442 mg34 %
Potassium L 513 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 10 %Fat: 14 %419kcal / 100 g
  • Protein 76 %
  • Carbohydrates 10 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Potassium11 %

Nutritional insights

  • Protein77,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber3,2 gabove the median for autres aliments (median 1,9 g)
  • Sugars9,7 gabove the median for autres aliments (median 3,4 g)
  • Fat6,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat4,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium290 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optavia
Barcode
0017642781518
Label serving
1 scoop (31 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Active Whey Protein?

100 g of Active Whey Protein has 419 kcal. Serving, 1 scoop, 31 g (31 g): about 130 kcal.

Is Active Whey Protein high in protein?

Active Whey Protein contains 77,4 g of protein per 100 g (155 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 31 g (31 g). About 76 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Active Whey Protein?

Active Whey Protein has 9,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Active Whey Protein?

Active Whey Protein contains 6,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Active Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Active Whey Protein?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017642781518. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.