Actimuno

Packaged product Produits laitiers et oeufs Actimuno

Actimuno contains 69 kcal per 100 g. A serving, 95 г (95 g) provides about 66 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 98 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Actimuno by Actimuno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
2,7 gprotein
12,7 gcarbohydrates
1,5 gfat
66kcal in serving, 95 г (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 12,7 g 5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 23,2 g 46 %
Protein L 2,7 g 5 %
Zinc L 0,75 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %69kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc7 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 5,1 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Actimuno
Barcode
4600605033494
Quantity
1
Label serving
95 г
Category
Produits laitiers fermentés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Молоко нормализованное, сахарный сироп (сахар, вода) стабилизатор - Е1442, ароматизаторы натуральные; пюре земляни малины, витаминный премикс (витамин С); конц. соки клюквы регуляторы кислотности - лимонная кислота; пюре черники, смородины, глюконат цинка (источник цинка), глюкоз закваска

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Йогурт з чіа та персиком Activia 69 3 g 10,7 g 1,6 g
Fjällfil Naturell Fjällfil 70 3,4 g 3,7 g 4,2 g
Allgäuer Dickmilch Müller 71 4,2 g 5 g 3,5 g
Colform Eurospin 67 2,8 g 11 g 1,1 g
Greek Light Tiramisu Nonfat Yogurt Norman's 67 6,7 g 9,3 g 0 g
Кисломолочный продукт, обогащённый лактобактериями L. casei и витаминами B6 и D3, с клубникой и цинком Actimuno 72 2,8 g 12,4 g 1,6 g
Gastro Protect Nestlé 66 3 g 10,4 g 1,5 g
Yopro Baunilha 25g Danone 72 10 g 5,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Actimuno?

100 g of Actimuno has 69 kcal. Serving, 95 г (95 g): about 66 kcal.

How much protein is in Actimuno?

Actimuno contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 95 г (95 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 5,1 g).

How many carbs are in Actimuno?

Actimuno has 12,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Actimuno?

Actimuno contains 1,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4600605033494. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.