Actimuno
Packaged product Dairy and Eggs Actimuno
Actimuno contains 69 kcal per 100 g. A serving, 95 г (95 g) provides about 66 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 2.7 g | 5% |
| Zinc L | 0.75 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 5.1 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Actimuno
- Barcode
- 4600605033494
- Quantity
- 1
- Label serving
- 95 г
- Category
- Fermented milk products
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Молоко нормализованное, сахарный сироп (сахар, вода) стабилизатор - Е1442, ароматизаторы натуральные; пюре земляни малины, витаминный премикс (витамин С); конц. соки клюквы регуляторы кислотности - лимонная кислота; пюре черники, смородины, глюконат цинка (источник цинка), глюкоз закваска
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Йогурт з чіа та персиком Activia | 69 | 3 g | 10.7 g | 1.6 g |
| Fjällfil Naturell Fjällfil | 70 | 3.4 g | 3.7 g | 4.2 g |
| Allgäuer Dickmilch Müller | 71 | 4.2 g | 5 g | 3.5 g |
| Colform Eurospin | 67 | 2.8 g | 11 g | 1.1 g |
| Greek Light Tiramisu Nonfat Yogurt Norman's | 67 | 6.7 g | 9.3 g | 0 g |
| Кисломолочный продукт, обогащённый лактобактериями L. casei и витаминами B6 и D3, с клубникой и цинком Actimuno | 72 | 2.8 g | 12.4 g | 1.6 g |
| Gastro Protect Nestlé | 66 | 3 g | 10.4 g | 1.5 g |
| Yopro Baunilha 25g Danone | 72 | 10 g | 5.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Actimuno?
100 g of Actimuno has 69 kcal. Serving, 95 г (95 g): about 66 kcal.
How much protein is in Actimuno?
Actimuno contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 95 г (95 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 5.1 g).
How many carbs are in Actimuno?
Actimuno has 12.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Actimuno?
Actimuno contains 1.5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4600605033494. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.