ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g
Packaged product Grains et pâtes alimentaires Kari-kari
ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,7 g | 13 % |
| Thiamine (B1) L | 0,08 mg | 7 % |
| Calcium L | 173 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber3,3 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars6,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat20 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat8,3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium800 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kari-kari
- Barcode
- 6956495900667
- Quantity
- 80 g
- Label serving
- 30 g
- Category
- rice-crips
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 63.6%, กุ้ง 14.3%, แป้งมันเทศ 7.6% แป้งข้าวโพด 4.8%, น้ำตาล 3.3%, น้ำมันพืช 3.0% สารช่วยให้ฟู (INS.500 สารเพิ่มรสชาติ (INS.621, INS 635)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
Frequently asked questions
How many calories are in ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g?
100 g of ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g?
ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g?
ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g?
ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ข้าวเกรียบกุ้งรสดั้งเดิม - 80 g?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6956495900667. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.