8' Pecan Pie
Packaged product Sucres et desserts Country Traditions
8' Pecan Pie contains 451 kcal per 100 g. A serving, 0.2 pie, 113 g (113 g) provides about 510 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0,089 g | |
| Cholesterol L | 61,9 mg | 21 % |
| Sodium L | 195 mg | 8 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 22,1 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 35,4 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,89 gbelow the median for sucres et desserts (median 2 g)
- Sugars22,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat25,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 5,5 g)
- Sodium195 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Country Traditions
- Barcode
- 2000420004990
- Label serving
- 0.2 pie (113 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecan pie Farm Boy | 451 | 4,4 g | 51,3 g | 25,7 g |
| Espresso Chocolate Covered Sponge Rice Kin+Pod | 451 | 6,2 g | 54,9 g | 31 g |
| Chocolate Cream Pie Cyrus O'Leary's | 451 | 5,3 g | 45,1 g | 30,1 g |
| Mascarpone & Berry Cheesecake Morrisons The Best | 451 | 5,8 g | 48,8 g | 25,7 g |
| Oats, Fruits & Nuts Cookie Future Bake | 451 | 8,1 g | 47,6 g | 24 g |
| Milk Double Delight Chocolate Junee Licorice & Chocolate | 451 | 5,2 g | 41,2 g | 29,2 g |
| Honey & Choc Chip Belvita | 451 | 7,4 g | 68,3 g | 15,1 g |
| Chocolate Flavour Balls exante | 451 | 42,9 g | 28,6 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8' Pecan Pie?
100 g of 8' Pecan Pie has 451 kcal. Serving, 0.2 pie, 113 g (113 g): about 510 kcal.
How much protein is in 8' Pecan Pie?
8' Pecan Pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.2 pie, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in 8' Pecan Pie?
8' Pecan Pie has 51,3 g of total carbohydrates per 100 g, including 0,89 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8' Pecan Pie?
8' Pecan Pie contains 25,7 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in 8' Pecan Pie?
100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000420004990. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.