73% Lean 27% Fat Ground Beef
73% Lean 27% Fat Ground Beef contains 300 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 340 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat | not reported | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 229 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for viande (median 17,6 g)
- Fat26,5 gin the top quarter of viande (median 8,6 g)
- Sodium66,1 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original smoked Polish sausage Dickey’s barbecue pit | 300 | 14,1 g | 1,8 g | 26,5 g |
| Hot Country Pork Sausage Stevens | 300 | 14,1 g | 0 g | 26,5 g |
| Green Onion Sausage Chappell Hill | 300 | 14,1 g | 0 g | 28,2 g |
| 73/27 Fat Ground Beef Meijer | 300 | 15 g | 0 g | 26,5 g |
| Smoked Jalapeno & Cheddar Natural Casing Pork & Beef Wright Brand | 300 | 14,1 g | 1,8 g | 24,7 g |
| Pepper Jack Summer Sausage Stone Ridge | 300 | 19,4 g | 3,5 g | 22,9 g |
| 80/20 Ground Beef Giant | 300 | 15 g | 0 g | 26,5 g |
| Ground Beef Food Lion | 300 | 16,8 g | 0 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 73% Lean 27% Fat Ground Beef?
100 g of 73% Lean 27% Fat Ground Beef has 300 kcal. Serving, 1 portion, 113.398 g (113 g): about 340 kcal.
Is 73% Lean 27% Fat Ground Beef high in protein?
73% Lean 27% Fat Ground Beef contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 113.398 g (113 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in 73% Lean 27% Fat Ground Beef?
73% Lean 27% Fat Ground Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 73% Lean 27% Fat Ground Beef?
73% Lean 27% Fat Ground Beef contains 26,5 g of fat per 100 g.
How much sodium is in 73% Lean 27% Fat Ground Beef?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0257329023726. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.