73% Dark Chocolate

Packaged product Sucres et desserts Wallace

73% Dark Chocolate contains 433 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 130 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
10 gprotein
53,3 gcarbohydrates
30 gfat
130kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 30 g 38 %
Saturated fat L 16,7 g 83 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 23,3 g 83 %
Total sugars L 30 g
Protein L 10 g 20 %
Calcium L 66,7 mg5 %
Fer L 2,5 mg14 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 52 %433kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium5 %Potassium0 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber23,3 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars30 gabove the median for sucres et desserts (median 21,2 g)
  • Fat30 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16,7 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wallace
Barcode
0628693690034
Label serving
1 portion (30 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 73% Dark Chocolate?

100 g of 73% Dark Chocolate has 433 kcal. Serving, 1 portion, 30 g (30 g): about 130 kcal.

Is 73% Dark Chocolate high in protein?

73% Dark Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in 73% Dark Chocolate?

73% Dark Chocolate has 53,3 g of total carbohydrates per 100 g, including 23,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 73% Dark Chocolate?

73% Dark Chocolate contains 30 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

What vitamins and minerals does 73% Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 73% Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628693690034. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.