6\fajitaflourtortillas

Packaged product Pain et produits cuits au four Essential Everyday

6\fajitaflourtortillas contains 268 kcal per 100 g. A serving, 1 tortilla, 28 g (28 g) provides about 75 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (278 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6\fajitaflourtortillas by Essential Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
5,4 gprotein
44,6 gcarbohydrates
7,1 gfat
75kcal in serving, 1 tortilla, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 643 mg 28 %
Total carbohydrates L 44,6 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 5,4 g 11 %
Calcium L 179 mg14 %
Fer L 3,6 mg20 %
Potassium L 191 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 68 %Fat: 24 %268kcal / 100 g
  • Protein 8 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium14 %Potassium4 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sugars1,8 gabove the median for pain et produits cuits au four (median 0,81 g)
  • Fat7,1 gabove the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat1,8 gbelow the median for pain et produits cuits au four (median 1,9 g)
  • Sodium643 mgabove the median for pain et produits cuits au four (median 539 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 5,4 g5,4 g
Carbohydrates 44,6 g44,6 g
Fat 7,1 g7,1 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 643 mg643 mg

Product details

Brand
Essential Everyday
Barcode
0041303058534
Label serving
1 TORTILLA (28 g)
Category
mélanges à diner méxicaniques
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: salt, mono and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl cellulose, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

Similar products

FoodCaloriesProteinCarbsFat
Fajita Flour Tortillas Laura Lynn 268 5,4 g 46,4 g 6,3 g
Whole wheat flour tortillas, whole wheat Hy-Vee 268 8,9 g 50 g 7,1 g
Hy vee whole wheat flour tortillas Hy-Vee 268 8,9 g 50 g 7,1 g
Flour Tortillas Romero's 269 5,6 g 44,9 g 6,7 g
La tortilla factory, whole wheat tortillas La Tortilla Factory 267 6,7 g 48,9 g 6,7 g
100% whole wheat tortillas Flowers Foods Inc. 267 8,9 g 46,7 g 8,9 g
Corn Tortillas Buy Low 267 4,4 g 48,9 g 3,3 g
Taquitos Beef in Corn Tortillas Jose Ole 271 7,1 g 30,6 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6\fajitaflourtortillas?

100 g of 6\fajitaflourtortillas has 268 kcal. Serving, 1 tortilla, 28 g (28 g): about 75 kcal.

How much protein is in 6\fajitaflourtortillas?

6\fajitaflourtortillas contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 1 tortilla, 28 g (28 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 7 g).

How many carbs are in 6\fajitaflourtortillas?

6\fajitaflourtortillas has 44,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in 6\fajitaflourtortillas?

6\fajitaflourtortillas contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does 6\fajitaflourtortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6\fajitaflourtortillas?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1966528. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041303058534. License: ODbL 1.0 (Open Food Facts). Source record dated 18 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.