แมคคาเดเมียนัท - 50 g

Packaged product Noix et graines Doitung

แมคคาเดเมียนัท - 50 g contains 760 kcal per 100 g. A serving, 25 g (25 g) provides about 190 kcal.

Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (733 kcal per 100 g).

100 g provides 16 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

แมคคาเดเมียนัท - 50 g by Doitung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
760kcal per 100 g
8 gprotein
16 gcarbohydrates
72 gfat
190kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 760 kcal
Total fat L 72 g 92 %
Saturated fat L 12 g 60 %
Sodium L 240 mg 10 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 8 g 16 %
Thiamine (B1) L 0,19 mg16 %
Calcium L 80 mg6 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 9 %Fat: 87 %760kcal / 100 g
  • Protein 4 %
  • Carbohydrates 9 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)16 %Fer8 %Calcium6 %

Nutritional insights

  • Protein8 gabove the median for noix et graines (median 7,9 g)
  • Fiber4 gin the lowest quarter of noix et graines (median 7,1 g)
  • Sugars4 gbelow the median for noix et graines (median 4,1 g)
  • Fat72 gin the lowest quarter of noix et graines (median 75 g)
  • Sodium240 mgabove the median for noix et graines (median 101 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doitung
Barcode
8855263000890
Quantity
50 g
Label serving
25 g
Category
Noix de Macadamia
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แมคคาเดเมียอบ/ Roasted Macadamia 98.9% ผงสาหร่าย Seaweed Seasoning 0.5%, เกลือ/ Salt 0.5%, ผงเป๋าฮื้อ/ Abalone Seasoning 0.1%, สารป้องกันการจับเป็นก้อน Anticaking agent (INS 551) วัตถุปรุงแต่งรสอาหาร/ Flavor Enhancers (โมโนโซเดียมกลูตาเมต / Monosodium Glutamate, กรดซิกซินิก/ Succinic Acid), สีธรรมชาติ (INS150c) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in แมคคาเดเมียนัท - 50 g?

100 g of แมคคาเดเมียนัท - 50 g has 760 kcal. Serving, 25 g (25 g): about 190 kcal.

How much protein is in แมคคาเดเมียนัท - 50 g?

แมคคาเดเมียนัท - 50 g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 7,9 g).

How many carbs are in แมคคาเดเมียนัท - 50 g?

แมคคาเดเมียนัท - 50 g has 16 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in แมคคาเดเมียนัท - 50 g?

แมคคาเดเมียนัท - 50 g contains 72 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does แมคคาเดเมียนัท - 50 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in แมคคาเดเมียนัท - 50 g?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8855263000890. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.