490g 950g
Packaged product Vegetables Baresa
490g 950g contains 171 kcal per 100 g. A serving, 100 g (100 g) provides about 171 kcal.
Roughly 95% of its calories come from fat, with 5% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 147 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the top quarter of vegetables (median 0.9 g)
- Fiber2.3 gin the lowest quarter of vegetables (median 2.8 g)
- Fat18 gin the top quarter of vegetables (median 15 g)
- Saturated fat3 gin the top quarter of vegetables (median 2.3 g)
- Sodium1 mgin the lowest quarter of vegetables (median 1,400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baresa
- Barcode
- 20033347
- Quantity
- 950 g
- Label serving
- 100 g
- Category
- Green pitted olives
- Packaging
- fr:bocal-en-verre,fr:bouchon-en-metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives pitted, water, salt, acidifier: citric acid, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Azeitonas Lidl Baresa | 172 | 1 g | 0 g | 18 g |
| Marinated Stoneless Olives ANGEL CAMACHO ALIMENTACION S.L. | 173 | 1.6 g | 0 g | 18 g |
| Pitted Green Olives with Herbs and Garlic crespo | 177 | 1.3 g | 1.7 g | 17.3 g |
| Pitted Green Olives Sainbury’s | 165 | 1.1 g | 1.6 g | 16.6 g |
| Sicilian pitted olives Always Fresh | 178 | 1.2 g | 1.6 g | 18.5 g |
| Pitted Green Olives with mixed herbs Sainsbury's | 178 | 1.2 g | 0.6 g | 18.1 g |
| Pitted Green Olives Sainsbury's | 164 | 1 g | 0.5 g | 16.7 g |
| Pitted Green Olives Aldi | 163 | 1 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 490g 950g?
100 g of 490g 950g has 171 kcal. Serving, 100 g (100 g): about 171 kcal.
How much protein is in 490g 950g?
490g 950g contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).
How many carbs are in 490g 950g?
490g 950g has 0 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 490g 950g?
490g 950g contains 18 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in 490g 950g?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20033347. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.