4 premium crab cakes
Packaged product Sucres et desserts
4 premium crab cakes contains 296 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 210 kcal.
Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 803 mg | 35 % |
| Total carbohydrates L | 18,3 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 85 mg | 7 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 6,3 g)
- Fiber1,4 gabove the median for sucres et desserts (median 1,2 g)
- Sugars2,8 gbelow the median for sucres et desserts (median 3 g)
- Fat21,1 gin the top quarter of sucres et desserts (median 7,2 g)
- Saturated fat2,1 gabove the median for sucres et desserts (median 1,8 g)
- Sodium803 mgin the top quarter of sucres et desserts (median 342 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 296 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 18,3 g | 18,3 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 803 mg | 803 mg |
Product details
- Barcode
- 0045425169116
- Label serving
- 2.5 ONZ (71 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crabmeat, crab surimi (fish protein pollock and/or whiting), water, wheat starch, sugar, sorbitol, contains 2% or less of: soybean oil, salt, mirin wine, natural & artificial crab flavor, gel fiber, calcium carbonate, titanium dioxide, sodium tripolyphosp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 premium crab cakes?
100 g of 4 premium crab cakes has 296 kcal. Serving, 2.5 onz, 71 g (71 g): about 210 kcal.
How much protein is in 4 premium crab cakes?
4 premium crab cakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2.5 onz, 71 g (71 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in 4 premium crab cakes?
4 premium crab cakes has 18,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in 4 premium crab cakes?
4 premium crab cakes contains 21,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in 4 premium crab cakes?
100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2453521. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0045425169116. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.