4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat

Packaged product Repas et plats JIMMY'S PIZZA

4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat contains 220 kcal per 100 g. A typical serving of 1/4 Pizza (198 g) provides about 436 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
11,1 gprotein
19,7 gcarbohydrates
11,6 gfat
436kcal in 1/4 Pizza (198 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 11,6 g 15 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 705 mg 31 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Protein L 11,1 g 22 %
Vitamine C L 3,3 mg4 %
Calcium L 182 mg14 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 35 %Fat: 46 %220kcal / 100 g
  • Protein 20 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer9 %Vitamine C4 %

Nutritional insights

  • Protein11,1 gabove the median for repas et plats (median 10,2 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 1,4 g)
  • Sugars2 gin the lowest quarter of repas et plats (median 2,4 g)
  • Fat11,6 gabove the median for repas et plats (median 10,3 g)
  • Saturated fat4 gbelow the median for repas et plats (median 4,3 g)
  • Sodium705 mgin the top quarter of repas et plats (median 523 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L202 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 11,1 g11,1 g
Carbohydrates 19,7 g19,7 g
Fat 11,6 g11,6 g
Fiber 1 g1 g
Sugars 2 g2 g
Sodium 705 mg705 mg

Product details

Brand
JIMMY'S PIZZA
Barcode
0855922006261
Label serving
1/4 Pizza
Category
Pizza

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, OLIVE POMACE OIL, SPICES, DEHYDRATED ONION AND GARLIC, DISTILLED VINEGAR, CITRIC ACID, PARSLEY. SAUSAGE: PORK, WATER, PICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID. BEEF: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SEASONING (SUGAR, SPICE, HYDROLYZED CORN PROTEIN, SPICE EXTRACTIVE), SODIUM PHOSPHATES. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER, CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CANADIAN STYLE BACON: PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat?

100 g of 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat has 220 kcal. 1/4 Pizza (198 g): about 436 kcal.

Is 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat high in protein?

4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in 1/4 Pizza (198 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,2 g).

How many carbs are in 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat?

4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat has 19,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat?

4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat contains 11,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Meat Sausage, Beef, Pepperoni And Canadian Style Bacon Pizza, 4 Meat?

100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 février 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855922006261. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2022. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2511003. License: CC0 1.0 (U.S. public domain). Source record dated 21 février 2023. Imported 6 novembre 2026.

Last updated: . Source description: "4 MEAT SAUSAGE, BEEF, PEPPERONI AND CANADIAN STYLE BACON PIZZA, 4 MEAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.