หมี่เตี๊ยวเส้นเหลือง - 350 g

Packaged product Grains et pâtes alimentaires มังกรคู่

หมี่เตี๊ยวเส้นเหลือง - 350 g contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

หมี่เตี๊ยวเส้นเหลือง - 350 g by มังกรคู่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
12 gprotein
76 gcarbohydrates
0 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 12 g 24 %
Calcium L 80 mg6 %
Fer L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %360kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium6 %

Nutritional insights

  • Protein12 gabove the median for grains et pâtes alimentaires (median 11 g)
  • Fiber4 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium1 600 mgin the top quarter of grains et pâtes alimentaires (median 87 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
มังกรคู่
Barcode
8850792100752
Quantity
350 g
Label serving
25 g
Category
Nouilles
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 79.5%, นำ 12% เกลือบริโภคเสริมไอโอดีน 8%, ขมิ้น 0.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in หมี่เตี๊ยวเส้นเหลือง - 350 g?

100 g of หมี่เตี๊ยวเส้นเหลือง - 350 g has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

Is หมี่เตี๊ยวเส้นเหลือง - 350 g high in protein?

หมี่เตี๊ยวเส้นเหลือง - 350 g contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 11 g).

How many carbs are in หมี่เตี๊ยวเส้นเหลือง - 350 g?

หมี่เตี๊ยวเส้นเหลือง - 350 g has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in หมี่เตี๊ยวเส้นเหลือง - 350 g?

หมี่เตี๊ยวเส้นเหลือง - 350 g contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does หมี่เตี๊ยวเส้นเหลือง - 350 g contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in หมี่เตี๊ยวเส้นเหลือง - 350 g?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850792100752. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.