2 Flans
Packaged product Sucres et desserts Jean-Michel Combaz
2 Flans contains 226 kcal per 100 g. A serving, 160 g (160 g) provides about 361 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 33,9 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 16,1 g | 32 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for sucres et desserts (median 3,6 g)
- Fat8,3 gabove the median for sucres et desserts (median 7,4 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean-Michel Combaz
- Barcode
- 3567747050165
- Quantity
- 2*160 g - 320 g
- Label serving
- 160 g
- Category
- open-pies
- Packaging
- Plastic,Cardboard,vacuum-packed
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ 49%, sucre, farine (_blé_ et _blé_ malté (_gluten_), E300), _crème_ 8,5% (_lait_), huiles et graisses végétales raffinées, _beurre_ concentré (_lait_), jaune d'_œuf_ 3,4%, amidon modifié de maïs, E450, E341, E500, amidon de _froment_, _œuf_ entier 1,3%, eau, arômes, bêta-carotène, E101, E415, E407, E322, E471, E202, E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeOeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bande flan au lait entier U 4 parts Super U | 227 | 3,5 g | 29 g | 11 g |
| Flan 6 Parts Hafner | 227 | 3,3 g | 40 g | 5,7 g |
| 2 flans Hafner | 223 | 3,7 g | 40 g | 5,4 g |
| Flan 10 parts découpées Symphonie Pasquier | 223 | 4,1 g | 34 g | 7,8 g |
| FLAN INDIVIDUEL Nature E.Leclerc | 223 | 3,7 g | 34 g | 8 g |
| Tarte au flan Leclerc | 223 | 4,1 g | 34 g | 7,8 g |
| Flan nature Leclerc | 222 | 3,6 g | 33 g | 8,4 g |
| Bande de flan nature E.Leclerc | 222 | 3,6 g | 33 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Flans?
100 g of 2 Flans has 226 kcal. Serving, 160 g (160 g): about 361 kcal.
How much protein is in 2 Flans?
2 Flans contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 160 g (160 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in 2 Flans?
2 Flans has 33,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Flans?
2 Flans contains 8,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3567747050165. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.