2 Atlantic Salmon Fillets

Packaged product Poissons et fruits de mer Iceland

2 Atlantic Salmon Fillets contains 233 kcal per 100 g. A serving, 1 portion, 93 g (93 g) provides about 217 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 194 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Atlantic Salmon Fillets by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
24,2 gprotein
0 gcarbohydrates
15,3 gfat
217kcal in serving, 1 portion, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 15,3 g 20 %
Saturated fat L 2,4 g 12 %
Sodium L 0,22 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24,2 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %233kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,2 gin the top quarter of poissons et fruits de mer (median 20,4 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,1 g)
  • Fat15,3 gin the top quarter of poissons et fruits de mer (median 11,2 g)
  • Saturated fat2,4 gabove the median for poissons et fruits de mer (median 1,8 g)
  • Sodium0,22 mgin the lowest quarter of poissons et fruits de mer (median 79,6 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482775049
Label serving
1 portion (93 g)
Category
Filets de saumon
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lachsfilet GOLDEN SEAFOOD 233 19 g 0,5 g 18 g
Hot smoked salmon fillets Tesco 233 24,1 g 0,9 g 14,7 g
Filet de Saumon Ocean Sea 233 18,6 g 0 g 17,6 g
Frozen Boneless Salmon Fillets Lidl 234 22 g 0,6 g 15,8 g
Filet de saumon atlantique Salmo salar 234 19 g 1 g 17,4 g
Salmon Fillet Morrisons 232 25,2 g 0 g 14,6 g
2 Salmon Fillets Lighthouse Bay 232 22 g 0,6 g 15,8 g
Tasmanian Salmon Portions Coles 231 21 g 0,37 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Atlantic Salmon Fillets?

100 g of 2 Atlantic Salmon Fillets has 233 kcal. Serving, 1 portion, 93 g (93 g): about 217 kcal.

Is 2 Atlantic Salmon Fillets high in protein?

2 Atlantic Salmon Fillets contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 22,5 g in serving, 1 portion, 93 g (93 g). About 41 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 20,4 g).

How many carbs are in 2 Atlantic Salmon Fillets?

2 Atlantic Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Atlantic Salmon Fillets?

2 Atlantic Salmon Fillets contains 15,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in 2 Atlantic Salmon Fillets?

100 g contains 0,22 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482775049. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.