Prune, brut vs Ananas, brut

Both compared per 100 g. They have similar amounts of calories. Prune, brut has 30 % more protein than ananas, brut (0,7 g vs 0,54 g). They have similar amounts of fiber. They have similar amounts of sugars.

The biggest vitamin and mineral differences: Ananas, brut has more Vitamine C (+43 % DV) and Ananas, brut has more manganèse (+38 % DV).

Per 100 gPrune, brutAnanas, brut
Calories 46 kcal 50 kcal
Protein 0,7 g 0,54 g
Carbohydrates 11,4 g 13,1 g
Fiber 1,4 g 1,4 g
Sugars 9,9 g 9,9 g
Total fat 0,28 g 0,12 g
Saturated fat 0,017 g 0,009 g
Cholesterol 0 mg 0 mg
Sodium 0 mg 1 mg
Water 87,2 g 86 g
Sodium 0 mg (0 %) 1 mg (0 %)
Vitamine A 17 µg (2 %) 3 µg (0,3 %)
Vitamine C 9,5 mg (11 %) 47,8 mg (53 %)
Vitamine D 0 µg (0 %) 0 µg (0 %)
Vitamine E 0,26 mg (2 %) 0,02 mg (0,1 %)
Vitamine K 6,4 µg (5 %) 0,7 µg (0,6 %)
Thiamine (B1) 0,028 mg (2 %) 0,079 mg (7 %)
Riboflavine (B2) 0,026 mg (2 %) 0,032 mg (2 %)
Niacine (B3) 0,42 mg (3 %) 0,5 mg (3 %)
Acide pantothénique (B5) 0,14 mg (3 %) 0,21 mg (4 %)
Vitamine B6 0,029 mg (2 %) 0,11 mg (7 %)
Folate (B9) 5 µg (1 %) 18 µg (5 %)
Vitamine B12 0 µg (0 %) 0 µg (0 %)
Choline 1,9 mg (0,3 %) 5,5 mg (1 %)
Calcium 6 mg (0,5 %) 13 mg (1 %)
Fer 0,17 mg (0,9 %) 0,29 mg (2 %)
Magnésium 7 mg (2 %) 12 mg (3 %)
Phosphore 16 mg (1 %) 8 mg (0,6 %)
Potassium 157 mg (3 %) 109 mg (2 %)
Zinc 0,1 mg (0,9 %) 0,12 mg (1 %)
Cuivre 0,057 mg (6 %) 0,11 mg (12 %)
Manganèse 0,052 mg (2 %) 0,93 mg (40 %)
Sélénium 0 µg (0 %) 0,1 µg (0,2 %)
Fluorure 2 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Prune, brut

Prune, brut contains 46 kcal per 100 g. A typical serving of 1 NLEA en service (151 g) provides about 69 kcal.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

Ananas, brut

Ananas, brut contains 50 kcal per 100 g. A typical serving of 1 tranche, mince, 3-1/2" dia x 1/2" d'épaisseur (56 g) provides about 28 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).