Plum, crudo vs Piña, crudo

Both compared per 100 g. They have similar amounts of calories. Plum, crudo has 30% more protein than piña, crudo (0,7 g vs 0,54 g). They have similar amounts of fiber. They have similar amounts of sugars.

The biggest vitamin and mineral differences: Piña, crudo has more Vitamina C (+43% DV) and Piña, crudo has more manganese (+38% DV).

Per 100 gPlum, crudoPiña, crudo
Calories 46 kcal 50 kcal
Protein 0,7 g 0,54 g
Carbohydrates 11,4 g 13,1 g
Fiber 1,4 g 1,4 g
Sugars 9,9 g 9,9 g
Total fat 0,28 g 0,12 g
Saturated fat 0,017 g 0,009 g
Cholesterol 0 mg 0 mg
Sodium 0 mg 1 mg
Water 87,2 g 86 g
Sodium 0 mg (0%) 1 mg (0%)
Vitamina A 17 µg (2%) 3 µg (0,3%)
Vitamina C 9,5 mg (11%) 47,8 mg (53%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,26 mg (2%) 0,02 mg (0,1%)
Vitamina K 6,4 µg (5%) 0,7 µg (0,6%)
Thiamin (B1) 0,028 mg (2%) 0,079 mg (7%)
Riboflavin (B2) 0,026 mg (2%) 0,032 mg (2%)
Niacin (B3) 0,42 mg (3%) 0,5 mg (3%)
Ácido pantoténico (B5) 0,14 mg (3%) 0,21 mg (4%)
Vitamina B6 0,029 mg (2%) 0,11 mg (7%)
Folate (B9) 5 µg (1%) 18 µg (5%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 1,9 mg (0,3%) 5,5 mg (1%)
Calcio 6 mg (0,5%) 13 mg (1%)
Iron 0,17 mg (0,9%) 0,29 mg (2%)
Magnesio 7 mg (2%) 12 mg (3%)
Fósforo 16 mg (1%) 8 mg (0,6%)
Potasio 157 mg (3%) 109 mg (2%)
Zinc 0,1 mg (0,9%) 0,12 mg (1%)
Copper 0,057 mg (6%) 0,11 mg (12%)
Manganese 0,052 mg (2%) 0,93 mg (40%)
Selenio 0 µg (0%) 0,1 µg (0,2%)
Fluoride 2 µg not reported

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Plum, crudo

Plum, crudo contains 46 kcal per 100 g. A typical serving of 1 NLEA porción (151 g) provides about 69 kcal.

Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).

Piña, crudo

Piña, crudo contains 50 kcal per 100 g. A typical serving of 1 rebanada, delgada, 3-1/2" dia x 1/2" de espesor (56 g) provides about 28 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).