Bière, régulier vs Café, brassés
Both compared per 100 g. Bière, régulier has 43 times as much calories as café, brassés (43 kcal vs 1 kcal). Bière, régulier has 3,8 times as much protein as café, brassés (0,46 g vs 0,12 g). Café, brassés has more fat than bière, régulier (0,02 g vs 0 g). Bière, régulier has 2 times as much sodium as café, brassés (4 mg vs 2 mg).
| Per 100 g | Bière, régulier | Café, brassés |
|---|---|---|
| Calories | 43 kcal | 1 kcal |
| Protein | 0,46 g | 0,12 g |
| Carbohydrates | 3,6 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Total fat | 0 g | 0,02 g |
| Saturated fat | 0 g | 0,002 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 4 mg | 2 mg |
| Water | 92 g | 99,4 g |
| Sodium | 4 mg (0,2 %) | 2 mg (0,1 %) |
| Vitamine A | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine C | 0 mg (0 %) | 0 mg (0 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0 mg (0 %) | 0,01 mg (0,1 %) |
| Vitamine K | 0 µg (0 %) | 0,1 µg (0,1 %) |
| Thiamine (B1) | 0,005 mg (0,4 %) | 0,014 mg (1 %) |
| Riboflavine (B2) | 0,025 mg (2 %) | 0,076 mg (6 %) |
| Niacine (B3) | 0,51 mg (3 %) | 0,19 mg (1 %) |
| Acide pantothénique (B5) | 0,041 mg (0,8 %) | 0,25 mg (5 %) |
| Vitamine B6 | 0,046 mg (3 %) | 0,001 mg (0,1 %) |
| Folate (B9) | 6 µg (2 %) | 2 µg (0,5 %) |
| Vitamine B12 | 0,02 µg (0,8 %) | 0 µg (0 %) |
| Choline | 10,1 mg (2 %) | 2,6 mg (0,5 %) |
| Calcium | 4 mg (0,3 %) | 2 mg (0,2 %) |
| Fer | 0,02 mg (0,1 %) | 0,01 mg (0,1 %) |
| Magnésium | 6 mg (1 %) | 3 mg (0,7 %) |
| Phosphore | 14 mg (1 %) | 3 mg (0,2 %) |
| Potassium | 27 mg (0,6 %) | 49 mg (1 %) |
| Zinc | 0,01 mg (0,1 %) | 0,02 mg (0,2 %) |
| Cuivre | 0,005 mg (0,6 %) | 0,002 mg (0,2 %) |
| Manganèse | 0,008 mg (0,3 %) | 0,023 mg (1 %) |
| Sélénium | 0,6 µg (1 %) | 0 µg (0 %) |
| Fluorure | 44,2 µg | 90,7 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Bière, régulier
Bière, régulier contains 43 kcal per 100 g. A typical serving of 1 oz (29,7 g) provides about 13 kcal.
Roughly 63 % of its calories come from alcohol, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
Café, brassés
Café, brassés contains 1 kcal per 100 g. A typical serving of 1 tasse, 8 fl oz (237 g) provides about 2 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).