Beer, regular vs Coffee, brewed

Both compared per 100 g. Beer, regular has 43 times as much calories as coffee, brewed (43 kcal vs 1 kcal). Beer, regular has 3.8 times as much protein as coffee, brewed (0.46 g vs 0.12 g). Coffee, brewed has more fat than beer, regular (0.02 g vs 0 g). Beer, regular has 2 times as much sodium as coffee, brewed (4 mg vs 2 mg).

Per 100 gBeer, regularCoffee, brewed
Calories 43 kcal 1 kcal
Protein 0.46 g 0.12 g
Carbohydrates 3.6 g 0 g
Fiber 0 g 0 g
Sugars 0 g 0 g
Total fat 0 g 0.02 g
Saturated fat 0 g 0.002 g
Cholesterol 0 mg 0 mg
Sodium 4 mg 2 mg
Water 92 g 99.4 g
Sodium 4 mg (0.2%) 2 mg (0.1%)
Vitamin A 0 µg (0%) 0 µg (0%)
Vitamin C 0 mg (0%) 0 mg (0%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0 mg (0%) 0.01 mg (0.1%)
Vitamin K 0 µg (0%) 0.1 µg (0.1%)
Thiamin (B1) 0.005 mg (0.4%) 0.014 mg (1%)
Riboflavin (B2) 0.025 mg (2%) 0.076 mg (6%)
Niacin (B3) 0.51 mg (3%) 0.19 mg (1%)
Pantothenic acid (B5) 0.041 mg (0.8%) 0.25 mg (5%)
Vitamin B6 0.046 mg (3%) 0.001 mg (0.1%)
Folate (B9) 6 µg (2%) 2 µg (0.5%)
Vitamin B12 0.02 µg (0.8%) 0 µg (0%)
Choline 10.1 mg (2%) 2.6 mg (0.5%)
Calcium 4 mg (0.3%) 2 mg (0.2%)
Iron 0.02 mg (0.1%) 0.01 mg (0.1%)
Magnesium 6 mg (1%) 3 mg (0.7%)
Phosphorus 14 mg (1%) 3 mg (0.2%)
Potassium 27 mg (0.6%) 49 mg (1%)
Zinc 0.01 mg (0.1%) 0.02 mg (0.2%)
Copper 0.005 mg (0.6%) 0.002 mg (0.2%)
Manganese 0.008 mg (0.3%) 0.023 mg (1%)
Selenium 0.6 µg (1%) 0 µg (0%)
Fluoride 44.2 µg 90.7 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Beer, regular

Beer, regular contains 43 kcal per 100 g. A typical serving of 1 fl oz (29.7 g) provides about 13 kcal.

Roughly 63% of its calories come from alcohol, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).

Coffee, brewed

Coffee, brewed contains 1 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (237 g) provides about 2 kcal.

Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).