Bananes, brut vs Cerises, doux, brut
Both compared per 100 g. Bananes, brut has 41 % more calories than cerises, doux, brut (89 kcal vs 63 kcal). They have similar amounts of protein. Bananes, brut has 24 % more fiber than cerises, doux, brut (2,6 g vs 2,1 g). They have similar amounts of sugars.
The biggest vitamin and mineral differences: Bananes, brut has more Vitamine B6 (+19 % DV).
| Per 100 g | Bananes, brut | Cerises, doux, brut |
|---|---|---|
| Calories | 89 kcal | 63 kcal |
| Protein | 1,1 g | 1,1 g |
| Carbohydrates | 22,8 g | 16 g |
| Fiber | 2,6 g | 2,1 g |
| Sugars | 12,2 g | 12,8 g |
| Total fat | 0,33 g | 0,2 g |
| Saturated fat | 0,11 g | 0,038 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1 mg | 0 mg |
| Water | 74,9 g | 82,3 g |
| Sodium | 1 mg (0 %) | 0 mg (0 %) |
| Vitamine A | 3 µg (0,3 %) | 3 µg (0,3 %) |
| Vitamine C | 8,7 mg (10 %) | 7 mg (8 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,1 mg (0,7 %) | 0,07 mg (0,5 %) |
| Vitamine K | 0,5 µg (0,4 %) | 2,1 µg (2 %) |
| Thiamine (B1) | 0,031 mg (3 %) | 0,027 mg (2 %) |
| Riboflavine (B2) | 0,073 mg (6 %) | 0,033 mg (3 %) |
| Niacine (B3) | 0,67 mg (4 %) | 0,15 mg (1 %) |
| Acide pantothénique (B5) | 0,33 mg (7 %) | 0,2 mg (4 %) |
| Vitamine B6 | 0,37 mg (22 %) | 0,049 mg (3 %) |
| Folate (B9) | 20 µg (5 %) | 4 µg (1 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 9,8 mg (2 %) | 6,1 mg (1 %) |
| Calcium | 5 mg (0,4 %) | 13 mg (1 %) |
| Fer | 0,26 mg (1 %) | 0,36 mg (2 %) |
| Magnésium | 27 mg (6 %) | 11 mg (3 %) |
| Phosphore | 22 mg (2 %) | 21 mg (2 %) |
| Potassium | 358 mg (8 %) | 222 mg (5 %) |
| Zinc | 0,15 mg (1 %) | 0,07 mg (0,6 %) |
| Cuivre | 0,078 mg (9 %) | 0,06 mg (7 %) |
| Manganèse | 0,27 mg (12 %) | 0,07 mg (3 %) |
| Sélénium | 1 µg (2 %) | 0 µg (0 %) |
| Fluorure | 2,2 µg | 2 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Bananes, brut
Bananes, brut contains 89 kcal per 100 g. A typical serving of 1 moyen, 7" à 7-7/8" de long (118 g) provides about 105 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
Cerises, doux, brut
Cerises, doux, brut contains 63 kcal per 100 g. A typical serving of 1 NLEA en service (140 g) provides about 88 kcal.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).