Bananen, rohöl vs Kirschen, süß, rohöl

Both compared per 100 g. Bananen, rohöl has 41 % more calories than Kirschen, süß, rohöl (89 kcal vs 63 kcal). They have similar amounts of protein. Bananen, rohöl has 24 % more fiber than Kirschen, süß, rohöl (2,6 g vs 2,1 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Bananen, rohöl has more Vitamin B6 (+19 % DV).

Per 100 gBananen, rohölKirschen, süß, rohöl
Calories 89 kcal 63 kcal
Protein 1,1 g 1,1 g
Carbohydrates 22,8 g 16 g
Fiber 2,6 g 2,1 g
Sugars 12,2 g 12,8 g
Total fat 0,33 g 0,2 g
Saturated fat 0,11 g 0,038 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 0 mg
Water 74,9 g 82,3 g
Natrium 1 mg (0 %) 0 mg (0 %)
Vitamin A 3 µg (0,3 %) 3 µg (0,3 %)
Vitamin C 8,7 mg (10 %) 7 mg (8 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0,1 mg (0,7 %) 0,07 mg (0,5 %)
Vitamin K 0,5 µg (0,4 %) 2,1 µg (2 %)
Thiamin (B1) 0,031 mg (3 %) 0,027 mg (2 %)
Riboflavin (B2) 0,073 mg (6 %) 0,033 mg (3 %)
Niacin (B3) 0,67 mg (4 %) 0,15 mg (1 %)
Pantothensäure (B5) 0,33 mg (7 %) 0,2 mg (4 %)
Vitamin B6 0,37 mg (22 %) 0,049 mg (3 %)
Folat (B9) 20 µg (5 %) 4 µg (1 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 9,8 mg (2 %) 6,1 mg (1 %)
Calcium 5 mg (0,4 %) 13 mg (1 %)
Eisen 0,26 mg (1 %) 0,36 mg (2 %)
Magnesium 27 mg (6 %) 11 mg (3 %)
Phosphor 22 mg (2 %) 21 mg (2 %)
Kalium 358 mg (8 %) 222 mg (5 %)
Zink 0,15 mg (1 %) 0,07 mg (0,6 %)
Kupfer 0,078 mg (9 %) 0,06 mg (7 %)
Mangan 0,27 mg (12 %) 0,07 mg (3 %)
Selen 1 µg (2 %) 0 µg (0 %)
Fluorid 2,2 µg 2 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Bananen, rohöl

Bananen, rohöl contains 89 kcal per 100 g. A typical serving of 1 Medium, 7" bis 7-7/8" lang (118 g) provides about 105 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

Kirschen, süß, rohöl

Kirschen, süß, rohöl contains 63 kcal per 100 g. A typical serving of 1 NLEA dienen (140 g) provides about 88 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).