Hodgson Mill Inc. nutrition facts

33 Hodgson Mill Inc. products with label nutrition data. On average they contain 346 kcal, 2,1 g of sugars and 13 g of protein per 100 g. Most are in grains et pâtes alimentaires, mélanges de crêpes and haricots et légumineuses.

FoodCaloriesProteinCarbsFat
Bread mix 364 18,2 g 69,7 g 1,5 g
Don's Chuck Wagon, Fish & Chips Batter Mix 333 10 g 70 g 0 g
Fettucine 368 15,8 g 71,9 g 1,8 g
Hodgson mill, bread flour 333 13,3 g 73,3 g 0 g
Hodgson mill, organic spaghetti whole wheat gourmet pasta, spaghetti with milled flax seed 377 14 g 70,2 g 4,4 g
Hodgson mill, whole wheat elbows 368 15,8 g 71,9 g 1,8 g
Kamut With Chia 372 18,6 g 62,8 g 4,7 g
Kamut With Lentils 349 18,6 g 65,1 g 2,3 g
Kamut With Quinoa 349 16,3 g 65,1 g 2,3 g
Onion ring batter mix 333 6,7 g 73,3 g 0 g
Premium naturally white flour 367 10 g 76,7 g 0 g
Quinoa & Brown Rice 356 11,1 g 71,1 g 4,4 g
Sprouted Rice Pilaf 349 14 g 67,4 g 2,3 g
All purpose white flour 333 10 g 76,7 g 0 g
Apples & more muesli cold or hot cereal 429 14,3 g 60 g 8,6 g
Chocolate Cake Mix 356 7 g 81,4 g 2,3 g
Gluten Free Sorghum 357 9,5 g 73,8 g 3,6 g
Hodgson mill, whole brown flax seed 500 18,8 g 28,1 g 34,4 g
Hodgson mill, whole wheat brownies with milled flax seed 353 8,8 g 82,4 g 1,5 g
Kentucky kernel seasoned flour 333 8,3 g 66,7 g 0 g
Non-Gmo Corn Starch 333 0 g 88,9 g 0 g
Old Fashioned Buckwheat Pancake Mix 350 12,5 g 70 g 2,5 g
Organic oat bran flour 417 13,3 g 73,3 g 6,7 g
Pancake & Waffle Mix With Milled Flax Seed 350 10 g 75 g 5 g
Farine de seigle 300 10 g 73,3 g 3,3 g
Seasoned Coating Mix 300 6,7 g 66,7 g 0 g
Sorghum quinoa & brown rice 357 9,5 g 76,2 g 2,4 g
Sorghum Quinoa & Brown Rice 357 9,5 g 73,8 g 3,6 g
Stone Ground Yellow Corn Meal 333 10 g 76,7 g 3,3 g
Whole Grain Wheat Flour 333 13,3 g 73,3 g 3,3 g
Whole Wheat Flour 333 10 g 73,3 g 3,3 g
Whole Wheat Gingerbread Mix 350 10 g 77,5 g 1,3 g
Unprocessed wheat bran 200 13,3 g 66,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.