Easy Cook nutrition facts
10 Easy Cook products with label nutrition data. On average they contain 275 kcal, 1,4 g of sugars and 16,4 g of protein per 100 g. Most are in haricots et légumineuses, volailles and viande.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parboiled Long Grain White Rice | 355 | 7,7 g | 78,2 g | 0,9 g |
| 15 vegetable spring rolls pm199 | 221 | 4,5 g | 32 g | 7,7 g |
| Boneless Pulled Pork | 207 | 23 g | 2,7 g | 11,6 g |
| Salt and Pepper Chicken Fillet Bites | 189 | 16,9 g | 12,3 g | 8,2 g |
| Lentilles | 371 | 22,9 g | 62,9 g | 1,4 g |
| Pinto Beans | 316 | 23,7 g | 57,9 g | 0 g |
| Red Lentils | 371 | 22,9 g | 62,9 g | 1,4 g |
| Vegetable Spring Rolls | 203 | 3,2 g | 26 g | 9 g |
| Yellow Split Pea | 371 | 22,9 g | 62,9 g | 1,4 g |
| Vietnamese Lemongrass Chicken Thigh | 148 | 16,5 g | 0,8 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.