Chongga nutrition facts
13 Chongga products with label nutrition data. On average they contain 51 kcal, 2,8 g of sugars and 2,9 g of protein per 100 g. Most are in légumes, pickles, olives, peppers & relishes and haricots et légumineuses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Cabbage Kimchi | 20 | 2 g | 4,9 g | 0 g |
| Cut Cabbage Kimchi | 33 | 2,2 g | 5,6 g | 0,25 g |
| Korean Pickled Radish | 8 | 0 g | 2 g | 0 g |
| Snack algues grillées | 30 | 1 g | 1 g | 3 g |
| Boiled Royal Fern | 32 | 2,1 g | 5,3 g | 0 g |
| Chongga Spicy Red pepper powder | 80 | 3 g | 11 g | 3 g |
| Korean nappa cabbage kimchi, Jongkajip brand | 58 | 0 g | 6,8 g | 2,7 g |
| Poggi Kimchi(whole Cabbage Kimchi) 2.5KG | 33 | 2,2 g | 5,6 g | 0,25 g |
| Sauce soja | 225 | 4,3 g | 52 g | 0,9 g |
| Rice topokki | 105 | 2 g | 23 g | 0 g |
| Tofu | 88 | 8,3 g | 1,7 g | 5,3 g |
| Tofu (Handmade Soyrich Tofu) | 125 | 11 g | 2 g | 9 g |
| Traditional Seaweed | 585 | 19 g | 31 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.