Chongga nutrition facts
7 Chongga products with label nutrition data. On average they contain 51 kcal, 2.8 g of sugars and 2.9 g of protein per 100 g. Most are in vegetables, pickles, olives, peppers & relishes and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Cabbage Kimchi | 20 | 2 g | 4.9 g | 0 g |
| Cut Cabbage Kimchi | 33 | 2.2 g | 5.6 g | 0.25 g |
| Korean Pickled Radish | 8 | 0 g | 2 g | 0 g |
| Boiled Royal Fern | 32 | 2.1 g | 5.3 g | 0 g |
| Chongga Spicy Red pepper powder | 80 | 3 g | 11 g | 3 g |
| Korean nappa cabbage kimchi, Jongkajip brand | 58 | 0 g | 6.8 g | 2.7 g |
| Tofu (Handmade Soyrich Tofu) | 125 | 11 g | 2 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.