Calories in Yogurt, low fat milk, flavors other than fruit
Generic food Dairy and Eggs
Yogurt, low fat milk, flavors other than fruit contains 82 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 201 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for yogurt, regular on FoodFactly (82 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat C | 1.4 g | 2% |
| Saturated fat C | 0.86 g | 4% |
| Cholesterol C | 5 mg | 2% |
| Sodium C | 61 mg | 3% |
| Total carbohydrates C | 13 g | 5% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 13 g | |
| Protein C | 4.5 g | 9% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 0.7 mg | 0.8% |
| Vitamin D C | 1.2 µg | 6% |
| Vitamin E C | 0.03 mg | 0.2% |
| Vitamin K C | 0.2 µg | 0.2% |
| Thiamin (B1) C | 0.038 mg | 3% |
| Riboflavin (B2) C | 0.19 mg | 14% |
| Niacin (B3) C | 0.098 mg | 0.6% |
| Vitamin B6 C | 0.042 mg | 2% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.48 µg | 20% |
| Choline C | 13.1 mg | 2% |
| Calcium C | 158 mg | 12% |
| Iron C | 0.07 mg | 0.4% |
| Magnesium C | 15 mg | 4% |
| Phosphorus C | 124 mg | 10% |
| Potassium C | 201 mg | 4% |
| Zinc C | 0.77 mg | 7% |
| Copper C | 0.012 mg | 1% |
| Selenium C | 2.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars13 gin the top quarter of yogurt, regular (median 10.3 g)
- Saturated fat0.86 gbelow the median for yogurt, regular (median 0.86 g)
- Sodium61 mgabove the median for yogurt, regular (median 53 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water80.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.37 g |
|---|---|
| Polyunsaturated fat C | 0.038 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.027 g |
| SFA 4:0 C | 0.04 g |
| SFA 6:0 C | 0.028 g |
| SFA 8:0 C | 0.017 g |
| SFA 10:0 C | 0.038 g |
| SFA 12:0 C | 0.046 g |
| SFA 14:0 C | 0.14 g |
| SFA 16:0 C | 0.36 g |
| SFA 18:0 C | 0.13 g |
| MUFA 18:1 C | 0.3 g |
| PUFA 18:3 C | 0.011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.029 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 80.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, fruit variety, nonfat | 95 | 4.4 g | 19 g | 0.2 g |
| Yogurt, Greek, 2% fat, apricot, CHOBANI | 93 | 7.2 g | 12.2 g | 1.7 g |
| Yogurt, plain, low fat | 63 | 5.3 g | 7 g | 1.6 g |
| Yogurt, plain, skim milk | 56 | 5.7 g | 7.7 g | 0.18 g |
| Yogurt, vanilla, low fat. | 85 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, fruit, low fat,9 g protein/8 oz | 99 | 4 g | 18.6 g | 1.2 g |
| Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI | 93 | 8.3 g | 10.9 g | 1.8 g |
| Yogurt, Greek, plain, nonfat | 59 | 10.2 g | 3.6 g | 0.39 g |
| Yogurt, Greek, vanilla, nonfat | 78 | 8.6 g | 10.4 g | 0.18 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Yogurt, Greek, fruit, whole milk | 106 | 7.3 g | 12.3 g | 3 g |
| Yogurt, vanilla, non-fat | 78 | 2.9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt tube | 81 | 4.3 g | 13.7 g | 1 g |
| Strawberry milk, low fat (1%) | 69 | 3.1 g | 12.3 g | 0.89 g |
| Strawberry milk, fat free (skim) | 61 | 3.2 g | 12.1 g | 0.09 g |
| Strawberry milk, whole | 86 | 3 g | 11.8 g | 3 g |
| Hot chocolate / cocoa, NFS | 72 | 1.8 g | 13.9 g | 1 g |
| Strawberry milk, reduced fat (2%) | 71 | 3.2 g | 10.7 g | 1.8 g |
| Hot chocolate / cocoa, made with whole or reduced fat (2%) milk | 91 | 2.7 g | 16.5 g | 1.5 g |
| Hot chocolate / cocoa, with whipped cream | 101 | 2.7 g | 16.2 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705435. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.