Calories in Hot chocolate / cocoa, with whipped cream
Generic food Dairy and Eggs
Hot chocolate / cocoa, with whipped cream contains 101 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 250 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in flavored milk, reduced fat on FoodFactly, where the median is 73 kcal per 100 g across 12 foods.
100 g provides 17% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat C | 2.8 g | 4% |
| Saturated fat C | 1.6 g | 8% |
| Cholesterol C | 10 mg | 3% |
| Sodium C | 58 mg | 3% |
| Total carbohydrates C | 16.2 g | 6% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 14.9 g | |
| Protein C | 2.7 g | 5% |
| Vitamin A C | 77 µg | 9% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0.9 µg | 5% |
| Vitamin E C | 0.06 mg | 0.4% |
| Vitamin K C | 0.3 µg | 0.3% |
| Thiamin (B1) C | 0.046 mg | 4% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 0.12 mg | 0.8% |
| Vitamin B6 C | 0.048 mg | 3% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 C | 0.41 µg | 17% |
| Choline C | 14.3 mg | 3% |
| Calcium C | 101 mg | 8% |
| Iron C | 0 mg | 0% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 93 mg | 7% |
| Potassium C | 150 mg | 3% |
| Zinc C | 0.44 mg | 4% |
| Copper C | 0.056 mg | 6% |
| Selenium C | 1.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of flavored milk, reduced fat (median 3.1 g)
- Sugars14.9 gin the top quarter of flavored milk, reduced fat (median 9.4 g)
- Fat2.8 gin the top quarter of flavored milk, reduced fat (median 1.9 g)
- Saturated fat1.6 gin the top quarter of flavored milk, reduced fat (median 1.2 g)
- Sodium58 mgbelow the median for flavored milk, reduced fat (median 59 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water77.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.58 g |
|---|---|
| Polyunsaturated fat C | 0.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.076 g |
| SFA 4:0 C | 0.059 g |
| SFA 6:0 C | 0.048 g |
| SFA 8:0 C | 0.031 g |
| SFA 10:0 C | 0.072 g |
| SFA 12:0 C | 0.085 g |
| SFA 14:0 C | 0.27 g |
| SFA 16:0 C | 0.75 g |
| SFA 18:0 C | 0.26 g |
| MUFA 18:1 C | 0.62 g |
| PUFA 18:3 C | 0.01 g |
| PUFA 20:4 C | 0.004 g |
| MUFA 16:1 C | 0.047 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 2 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 77 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 77.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 3 mg |
| Theobromine C | 29 mg |
| Folic acid C | 0 µg |
| Folate, food C | 2 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Hot chocolate / cocoa
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, NS as to type of milk or flavor | 93 | 4.6 g | 15.7 g | 1.3 g |
| Yogurt, NS as to type of milk, fruit | 93 | 4.6 g | 15.7 g | 1.3 g |
| Yogurt, low fat milk, fruit | 93 | 4.6 g | 15.7 g | 1.3 g |
| Yogurt, vanilla, low fat. | 85 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, vanilla, low fat, fortified with vitamin D | 85 | 4.9 g | 13.8 g | 1.3 g |
| Milk shakes, thick vanilla | 112 | 3.9 g | 17.8 g | 3 g |
| Yogurt, NS as to type of milk, flavors other than fruit | 82 | 4.5 g | 13 g | 1.4 g |
| Yogurt, low fat milk, flavors other than fruit | 82 | 4.5 g | 13 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chocolate / cocoa?
100 g of hot chocolate / cocoa has 101 kcal. 1 cup (248 g): about 250 kcal. 1 fl oz (31 g): about 31 kcal.
How much protein is in hot chocolate / cocoa?
Hot chocolate / cocoa contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 6.7 g in 1 cup (248 g). About 11% of its calories come from protein. Compared with other flavored milk, reduced fat, that is in the lowest quarter (median 3.1 g).
How many carbs are in hot chocolate / cocoa?
Hot chocolate / cocoa has 16.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.9 g of sugars.
How much fat is in hot chocolate / cocoa?
Hot chocolate / cocoa contains 2.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does hot chocolate / cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in hot chocolate / cocoa?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Does hot chocolate / cocoa have the same nutrition not specified and dried or dry?
No. Per 100 g, hot chocolate / cocoa, with whipped cream has 101 kcal, while hot chocolate / cocoa, dry mix, made with water has 54 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705476. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.