Vegetable Tikka Masala

Packaged product Vegetables Coles Natures Kitchen

Vegetable Tikka Masala contains 133 kcal per 100 g. A serving, 1 package, 350 g (350 g) provides about 466 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
3.8 gprotein
20.6 gcarbohydrates
3.6 gfat
466kcal in serving, 1 package, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.8 g 4%
Trans fat L 0.26 g
Sodium L 130 mg 6%
Total carbohydrates L 20.6 g 7%
Dietary fiber L 1 g 4%
Total sugars L 1.8 g
Added sugars L 1.1 g 2%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%133kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.8 gbelow the median for vegetables (median 2.1 g)
  • Fat3.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.8 gbelow the median for vegetables (median 1.2 g)
  • Sodium130 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles Natures Kitchen
Barcode
9310645262635
Quantity
350 g
Label serving
1 package (350 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Tikka Masala (57%) [Chickpeas (28%) (Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid)), Diced Tomato (16%) (Tomato, Acidity Regulator (Citric Acid), Mineral Salt (Calcium Chloride)), Water, Onion, Tomato Paste (8%), Coconut Cream, Green Capsicum (6%), Canola Oil, Crushed Ginger, Crushed Garlic, Sugar, Tandoori Marinade (1.0%) (contains Natural Colour (Paprika Oleoresins)), Cumin, Coriander Leaf, Chilli, Smokey Paprika (contains Smoke Flavouring), Turmeric, Fenugreek, Chilli Powder, Salt, Garam Masala, Natural Preservative (234)], Cooked Pilau Rice (43%) [Basmati Rice, Canola Oil, Onion, Crushed Ginger, Salt, Coriander Leaf, Cardamom, Cumin Seeds (0.1%), Turmeric].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasTomatoOnionRapeseed (canola) oilGarlicSugarSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645262635. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Tikka Masala?

100 g of Vegetable Tikka Masala has 133 kcal. Serving, 1 package, 350 g (350 g): about 466 kcal.

How much protein is in Vegetable Tikka Masala?

Vegetable Tikka Masala contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 13.3 g in serving, 1 package, 350 g (350 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Vegetable Tikka Masala?

Vegetable Tikka Masala has 20.6 g of total carbohydrates per 100 g, including 1 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Tikka Masala?

Vegetable Tikka Masala contains 3.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Vegetable Tikka Masala?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.