Coles Nature's Kitchen nutrition facts
10 Coles Nature's Kitchen products with label nutrition data. On average they contain 264 kcal, 5.7 g of sugars and 14.2 g of protein per 100 g. Most are in dairy and eggs, poultry and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Tofu Vegetable Curry + mixed grain rice & peas | 120 | 4.2 g | 15.1 g | 4.2 g |
| Cheese Style Nutritional Yeast Seasoning | 343 | 48.6 g | 14.3 g | 14.3 g |
| Silken Tofu | 52 | 4.4 g | 2.5 g | 2.4 g |
| Butter Tofu Vegetable Curry | 135 | 3.3 g | 17.7 g | 5.1 g |
| Vegetable Tikka Masala | 133 | 3.8 g | 20.6 g | 3.6 g |
| Veggie Burger - Curries Pumpkin & Corn Burger | 126 | 5 g | 21.1 g | 0.87 g |
| Plant Based Chocolate Cupcakes Gluten Free | 420 | 3.1 g | 61.2 g | 18.9 g |
| Chicken style meat free sliced | 342 | 53 g | 15 g | 4.1 g |
| Smoky been chilly brown rice and keen wire | 106 | 5.2 g | 17.6 g | 0.6 g |
| Coles Nature's Kitchen Plant Based Chicken Style Herbed Schnitzels | 860 | 11.1 g | 15.5 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.