Turkey Protein Box

Packaged product Meals and Dishes metropolitanmarket.

Turkey Protein Box contains 183 kcal per 100 g. A serving, 1 box, 218 g (218 g) provides about 400 kcal.

Roughly 50% of its calories come from fat, with 28% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 39% of the Daily Value for Vitamin D, 26% of the Daily Value for phosphorus and 26% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Protein Box by metropolitanmarket., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
12.8 gprotein
9.6 gcarbohydrates
10.1 gfat
400kcal in serving, 1 box, 218 g (218 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10.1 g 13%
Saturated fat L 5 g 25%
Cholesterol L 43.6 mg 15%
Sodium L 450 mg 20%
Total carbohydrates L 9.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 2.8 g
Added sugars L 1.8 g 4%
Protein L 12.8 g 26%
Vitamin A L 151 µg17%
Vitamin C L 0.28 mg0.3%
Vitamin D L 7.9 µg39%
Vitamin E L 0.9 mg6%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 19.5 µg5%
Vitamin B12 L 0.62 µg26%
Calcium L 197 mg15%
Iron L 0.73 mg4%
Magnesium L 25.4 mg6%
Phosphorus L 324 mg26%
Potassium L 45.9 mg1%
Zinc L 2.6 mg23%
Copper L 0.063 mg7%
Manganese L 0.03 mg1%
Selenium L 7.2 µg13%
Iodine L 33.4 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 21%Fat: 50%183kcal / 100 g
  • Protein 28%
  • Carbohydrates 21%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D39%Phosphorus26%Vitamin B1226%Zinc23%Riboflavin (B2)23%Iodine22%Vitamin A17%Calcium15%Selenium13%Vitamin B610%

Nutritional insights

  • Protein12.8 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2 g)
  • Fat10.1 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat5 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium450 mgabove the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.015 g
Carotenoids (1)
Beta-carotene L54.5 µg
Other components (2)
Water L52.5 g
Alcohol L0 g

Product details

Brand
metropolitanmarket.
Barcode
0664150120188
Label serving
1 box (218 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for color), Turkey Breast (Turkey Breast, Water, Contains less than 2% of Sea Salt, Organic Sugar), Hard Boiled Egg, Red Seedless Grapes, Apple slices (Apples, Calcium Ascorbate), Olive Oil & Sea Salt, Crackers ((Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk (Cultured Low-fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Extra Virgin Olive, Sea Salt, Baking Soda, Kosher Salt))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAppleOlive oilSaltMilkSugarRapeseed (canola) oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0664150120188. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Protein Box?

100 g of Turkey Protein Box has 183 kcal. Serving, 1 box, 218 g (218 g): about 400 kcal.

Is Turkey Protein Box high in protein?

Turkey Protein Box contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 28 g in serving, 1 box, 218 g (218 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Turkey Protein Box?

Turkey Protein Box has 9.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Protein Box?

Turkey Protein Box contains 10.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Turkey Protein Box contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (39% DV), phosphorus (26% DV), Vitamin B12 (26% DV), zinc (23% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Protein Box?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.