Toaster Pastries - Brown Sugar Cinnamon

Packaged product Sweets and Desserts katz

Toaster Pastries - Brown Sugar Cinnamon contains 386 kcal per 100 g. A serving, 1 pastry, 57 g (57 g) provides about 220 kcal.

Roughly 63% of its calories come from carbohydrates, with 35% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toaster Pastries - Brown Sugar Cinnamon by katz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
1.8 gprotein
63.2 gcarbohydrates
15.8 gfat
220kcal in serving, 1 pastry, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 15.8 g 20%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 3.5 g 13%
Total sugars L 22.8 g
Added sugars L 22.8 g 46%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.35 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 18 mg0.4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 63%Fat: 35%386kcal / 100 g
  • Protein 2%
  • Carbohydrates 63%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Potassium0.4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Fiber3.5 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars22.8 gin the lowest quarter of sweets and desserts (median 32.7 g)
  • Fat15.8 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat7.9 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sodium175 mgin the lowest quarter of sweets and desserts (median 346 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal386 kcal
Protein 2 g1.8 g
Carbohydrates 40 g63.2 g
Fat 7 g15.8 g
Fiber 4 g3.5 g
Sugars 13 g22.8 g
Sodium 230 mg175 mg

Product details

Brand
katz
Barcode
0850021905897
Quantity
227g
Label serving
1 pastry (57 g)
Category
Toaster pastries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE FLOUR BLEND (SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, CHICKPEA FLOUR, MILLET FLOUR, CORN STARCH, BROWN RICE FLOUR), SUGAR, PALM OIL, BROWN RICE SYRUP, BROWN SUGAR, WATER, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), ORANGE JUICE (ORANGE JUICE, WATER), GLYCERIN, INVERT SUGAR, CORN FIBER, CANOLA OIL, SUGAR CANE FIBER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, MOLASSES, GROUND CINNAMON, NATURAL FLAVOR, CELLULOSE GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggRapeseed (canola) oilSaltCinnamonRiceChickpeas

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FoodCaloriesProteinCarbsFat
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Frosted chocolate chip cookie dough Pop-Tarts 385 4.2 g 70.8 g 10.4 g
Pop-Tarts Variety Pack Pop-Tarts 385 4.2 g 74 g 8.3 g
Pop Tarts, Chocotastic Kellogg's 385 4.2 g 71.9 g 9.4 g
Frosted Strawberry Flavour Pastries Pop-Tarts 385 4.2 g 74 g 8.3 g
Toaster pastries, frosted s'mores Kellogg’s 387 5.5 g 70 g 9.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850021905897. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2668466. License: CC0 1.0 (U.S. public domain). Source record dated October 2, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toaster Pastries - Brown Sugar Cinnamon?

100 g of Toaster Pastries - Brown Sugar Cinnamon has 386 kcal. Serving, 1 pastry, 57 g (57 g): about 220 kcal.

How much protein is in Toaster Pastries - Brown Sugar Cinnamon?

Toaster Pastries - Brown Sugar Cinnamon contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 pastry, 57 g (57 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.9 g).

How many carbs are in Toaster Pastries - Brown Sugar Cinnamon?

Toaster Pastries - Brown Sugar Cinnamon has 63.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 22.8 g of sugars.

How much fat is in Toaster Pastries - Brown Sugar Cinnamon?

Toaster Pastries - Brown Sugar Cinnamon contains 15.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

How much sodium is in Toaster Pastries - Brown Sugar Cinnamon?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.