Calories in Strawberries, frozen

Generic food Frozen Fruits

Strawberries, frozen contains 35 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 53 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 46% of the Daily Value for Vitamin C.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

35kcal per 100 g
0.43 gprotein
9.1 gcarbohydrates
0.11 gfat
53kcal in 1 cup (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat C 0.11 g 0.1%
Saturated fat C 0.006 g 0%
Cholesterol C 0 mg 0%
Sodium C 2 mg 0.1%
Total carbohydrates C 9.1 g 3%
Dietary fiber C 2.1 g 8%
Total sugars C 4.6 g
Protein C 0.43 g 0.9%
Vitamin A C 2 µg0.2%
Vitamin C C 41.2 mg46%
Vitamin D C 0 µg0%
Vitamin E C 0.29 mg2%
Vitamin K C 2.2 µg2%
Thiamin (B1) C 0.022 mg2%
Riboflavin (B2) C 0.037 mg3%
Niacin (B3) C 0.46 mg3%
Vitamin B6 C 0.028 mg2%
Folate (B9) C 17 µg4%
Vitamin B12 C 0 µg0%
Choline C 5.7 mg1%
Calcium C 16 mg1%
Iron C 0.75 mg4%
Magnesium C 11 mg3%
Phosphorus C 13 mg1%
Potassium C 148 mg3%
Zinc C 0.13 mg1%
Copper C 0.049 mg5%
Selenium C 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%35kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46%Copper5%Folate (B9)4%Iron4%Potassium3%Niacin (B3)3%Riboflavin (B2)3%Magnesium3%Vitamin E2%Vitamin K2%

Nutritional insights

  • Protein0.43 gbelow the median for fruits (median 0.68 g)
  • Fiber2.1 gabove the median for fruits (median 1.7 g)
  • Sugars4.6 gin the lowest quarter of fruits (median 11.2 g)
  • Fat0.11 gin the lowest quarter of fruits (median 0.21 g)
  • Saturated fat0.006 gin the lowest quarter of fruits (median 0.026 g)
  • Sodium2 mgbelow the median for fruits (median 3 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.015 g
Polyunsaturated fat C0.054 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.031 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.004 g
SFA 18:0 C0.001 g
MUFA 18:1 C0.015 g
PUFA 18:3 C0.023 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C27 µg
Lycopene C0 µg
Lutein + zeaxanthin C26 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C90 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C17 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Strawberries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Strawberries, raw Raw 32 0.67 g 7.7 g 0.3 g
Strawberries, canned, heavy syrup pack, solids and liquids Canned 92 0.56 g 23.5 g 0.26 g
Strawberries, frozen, unsweetened Frozen 35 0.43 g 9.1 g 0.11 g
Strawberries, frozen, sweetened, sliced Frozen 96 0.53 g 25.9 g 0.13 g
Strawberries, canned Canned 92 0.56 g 23.5 g 0.26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Naranjilla (lulo) pulp, frozen, unsweetened Frozen 25 0.44 g 5.9 g 0.22 g
Melon, frozen Frozen 35 0.66 g 8.3 g 0.16 g
Rhubarb, frozen, uncooked Frozen 21 0.55 g 5.1 g 0.11 g
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Frozen 37 0.6 g 8.8 g 0.06 g
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Frozen 37 0.6 g 8.5 g 0.06 g
Berries, frozen Frozen 52 0.76 g 12.5 g 0.34 g
Blueberries, frozen, unsweetened Frozen 51 0.42 g 12.2 g 0.64 g
Blueberries, frozen Frozen 51 0.42 g 12.2 g 0.64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen strawberries?

100 g of frozen strawberries has 35 kcal. 1 cup (150 g): about 53 kcal. 1 berry (18 g): about 6 kcal.

How much protein is in frozen strawberries?

Frozen strawberries contains 0.43 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.65 g in 1 cup (150 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 0.68 g).

How many carbs are in frozen strawberries?

Frozen strawberries has 9.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.6 g of sugars.

How much fat is in frozen strawberries?

Frozen strawberries contains 0.11 g of fat per 100 g, of which 0.006 g is saturated (0% of the Daily Value).

What vitamins and minerals does frozen strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen strawberries?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Does strawberries have the same nutrition frozen and raw?

No. Per 100 g, strawberries, frozen has 35 kcal, while strawberries, raw has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709285. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.