Spicy Black Bean Burger
Packaged product Meat Sol Cuisine
Spicy Black Bean Burger contains 100 kcal per 100 g. A serving, 71 g (71 g) provides about 71 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0.006 g | 0% |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 3 mg | 17% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 60%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meat (median 15 g)
- Fiber3 gbelow the median for meat (median 4.4 g)
- Sugars2 gabove the median for meat (median 1.3 g)
- Fat2 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0.3 gin the lowest quarter of meat (median 1.1 g)
- Sodium340 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol Cuisine
- Barcode
- 0628025019298
- Quantity
- 284 g
- Label serving
- 71 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, Cooked brown rice (water, long grain brown rice), Cooked black beans (water, black beans), Expeller pressed sunflower oil and/or Canola oil, Cooked dry black beans, Corn, Onions, Tomato paste, Pea protein isolate, Spices, Potato starch, Pea protein concentrate, Sugars (organic cane sugar, molasses), Green bell pepper, Red bell pepper, Modified cellulose, Salt, Natural flavours, Onion powder, Garlic powder, Yeast extract, Lime juice concentrate, Paprika, Sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilRapeseed (canola) oilOnionTomatoSugarSaltGarlicYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628025019298. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.