Calories in Soup, clam chowder, new england, canned, condensed
Generic food Canned Soups and Sauces
Soup, clam chowder, new england, canned, condensed contains 72 kcal per 100 g. A typical serving of 1 can, 10.7 oz (303 g) provides about 218 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 395% of the Daily Value for Vitamin B12, 27% of the Daily Value for copper and 21% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 72 kcal | |
| Total fat C | 2.1 g | 3% |
| Saturated fat C | 0.96 g | 5% |
| Trans fat C | 0.013 g | |
| Cholesterol C | 6 mg | 2% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates C | 10.3 g | 4% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 0.38 g | |
| Protein C | 3.2 g | 6% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C C | 4.1 mg | 5% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.42 mg | 3% |
| Vitamin K C | 0.8 µg | 0.7% |
| Thiamin (B1) C | 0.13 mg | 10% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 1.6 mg | 10% |
| Pantothenic acid (B5) C | 0.23 mg | 5% |
| Vitamin B6 C | 0.1 mg | 6% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 C | 9.5 µg | 395% |
| Choline ? | 6.9 mg | 1% |
| Calcium C | 16 mg | 1% |
| Iron C | 2.5 mg | 14% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 260 mg | 21% |
| Potassium C | 221 mg | 5% |
| Zinc C | 0.37 mg | 3% |
| Copper C | 0.24 mg | 27% |
| Manganese C | 0.17 mg | 7% |
| Selenium C | 6.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Sugars0.38 gin the lowest quarter of soups, sauces, and gravies (median 1.9 g)
- Fat2.1 gabove the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.96 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium516 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water81.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0.96 g |
Individual fatty acids (23)
| EPA (omega-3, 20:5 n-3) C | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.011 g |
| Linoleic acid (omega-6, 18:2) C | 0.9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0.01 g |
| SFA 16:0 C | 0.77 g |
| SFA 18:0 C | 0.14 g |
| SFA 20:0 C | 0.029 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0.023 g |
| PUFA 20:4 C | 0.006 g |
| SFA 22:0 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0.002 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.008 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0.004 g |
Carotenoids (10)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 3 µg |
| Retinol C | 17 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
| Tocopherol, delta C | 0 mg |
Other components (11)
| Water C | 81.5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 3 g |
| Theobromine C | 0 mg |
| Energy C | 303 kJ |
| Vitamin A, IU C | 58 IU |
| Folic acid C | 0 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Sauce, pizza, canned, ready-to-serve Canned | 54 | 2.2 g | 8.7 g | 1.2 g |
| Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Canned | 71 | 3.9 g | 11.8 g | 0.92 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soup?
100 g of canned soup has 72 kcal. 1 can, 10.7 oz (303 g): about 218 kcal. 0.5 cup (126 g): about 91 kcal.
How much protein is in canned soup?
Canned soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 9.6 g in 1 can, 10.7 oz (303 g). About 17% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in canned soup?
Canned soup has 10.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.38 g of sugars.
How much fat is in canned soup?
Canned soup contains 2.1 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
What vitamins and minerals does canned soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (395% DV), copper (27% DV), phosphorus (21% DV), iron (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soup?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171547. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.