Calories in Soup, bean with bacon, condensed, single brand
Generic food Soups and Sauces
Soup, bean with bacon, condensed, single brand contains 117 kcal per 100 g. A 1 serving 1/2 cup (128 g) provides about 150 kcal.
Roughly 62% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 117 kcal | |
| Total fat M | 2.1 g | 3% |
| Saturated fat M | 0.6 g | 3% |
| Cholesterol M | 3 mg | 1% |
| Sodium I | 672 mg | 29% |
| Total carbohydrates C | 18 g | 7% |
| Dietary fiber M | 4.6 g | 16% |
| Total sugars | not reported | |
| Protein M | 6.5 g | 13% |
| Iron M | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 62%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups, sauces, and gravies (median 2.2 g)
- Fiber4.6 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Fat2.1 gabove the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.6 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium672 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 0.75 g |
|---|---|
| Polyunsaturated fat M | 0.45 g |
Carotenoids (1)
| Beta-carotene M | 110 µg |
|---|
Other components (4)
| Water M | 70.9 g |
|---|---|
| Ash M | 2.5 g |
| Energy ? | 490 kJ |
| Vitamin A, IU M | 183 IU |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean dip, made with refried beans | 119 | 5.4 g | 15.9 g | 3.7 g |
| Dip, bean, original flavor | 119 | 5.4 g | 15.9 g | 3.7 g |
| Dip, FRITO'S, bean, original flavor | 119 | 5.4 g | 15.9 g | 3.7 g |
| Ramen bowl with fish | 112 | 5.8 g | 15.4 g | 2.9 g |
| Ramen bowl with chicken | 126 | 7 g | 15.4 g | 3.9 g |
| Ramen bowl, vegetarian | 108 | 4 g | 15.6 g | 3.3 g |
| Ramen bowl, vegetarian with egg | 112 | 4.9 g | 14.1 g | 4 g |
| Ramen bowl with beef | 137 | 6.8 g | 15.4 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soup?
100 g of soup has 117 kcal. 1 serving 1/2 cup (128 g): about 150 kcal.
How much protein is in soup?
Soup contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 8.3 g in 1 serving 1/2 cup (128 g). About 22% of its calories come from protein. Compared with other soups, sauces, and gravies, that is among the highest quarter (median 2.2 g).
How many carbs are in soup?
Soup has 18 g of total carbohydrates per 100 g, including 4.6 g of fiber.
How much fat is in soup?
Soup contains 2.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in soup?
100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.
Does soup have the same nutrition not specified and canned?
No. Per 100 g, soup, bean with bacon, condensed, single brand has 117 kcal, while soup, black bean, canned, condensed has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171586. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.