Calories in Snacks, popcorn, oil-popped, white popcorn, salt added

Generic food Snacks

Snacks, popcorn, oil-popped, white popcorn, salt added contains 500 kcal per 100 g. A typical serving of 1 cup (11 g) provides about 55 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 38% of the Daily Value for manganese, 26% of the Daily Value for magnesium and 25% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

500kcal per 100 g
9 gprotein
57.2 gcarbohydrates
28.1 gfat
55kcal in 1 cup (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 500 kcal
Total fat ? 28.1 g 36%
Saturated fat ? 4.9 g 24%
Cholesterol ? 0 mg 0%
Sodium ? 884 mg 38%
Total carbohydrates C 57.2 g 21%
Dietary fiber ? 10 g 36%
Total sugars not reported
Protein ? 9 g 18%
Vitamin A C 1 µg0.1%
Vitamin C ? 0.3 mg0.3%
Thiamin (B1) ? 0.13 mg11%
Riboflavin (B2) ? 0.14 mg10%
Niacin (B3) ? 1.6 mg10%
Pantothenic acid (B5) ? 0.31 mg6%
Vitamin B6 ? 0.21 mg12%
Folate (B9) C 17 µg4%
Vitamin B12 ? 0 µg0%
Calcium ? 10 mg0.8%
Iron ? 2.8 mg15%
Magnesium ? 108 mg26%
Phosphorus ? 250 mg20%
Potassium ? 225 mg5%
Zinc ? 2.6 mg24%
Copper ? 0.22 mg25%
Manganese ? 0.88 mg38%
Selenium I 7.3 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%500kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese38%Magnesium26%Copper25%Zinc24%Phosphorus20%Iron15%Selenium13%Vitamin B612%Thiamin (B1)11%Riboflavin (B2)10%

Nutritional insights

  • Protein9 gabove the median for snacks (median 8 g)
  • Fiber10 gin the top quarter of snacks (median 4.3 g)
  • Fat28.1 gin the top quarter of snacks (median 15.4 g)
  • Saturated fat4.9 gabove the median for snacks (median 3.9 g)
  • Sodium884 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?8.2 g
Polyunsaturated fat ?13.4 g
Amino acids (18)
Tryptophan ?0.063 g
Threonine ?0.34 g
Isoleucine ?0.32 g
Leucine ?1.1 g
Lysine ?0.25 g
Methionine ?0.19 g
Cystine ?0.16 g
Phenylalanine ?0.44 g
Tyrosine ?0.37 g
Valine ?0.46 g
Arginine ?0.45 g
Histidine ?0.28 g
Alanine ?0.67 g
Aspartic acid ?0.63 g
Glutamic acid ?1.7 g
Glycine ?0.37 g
Proline ?0.79 g
Serine ?0.43 g
Individual fatty acids (7)
Linoleic acid (omega-6, 18:2) ?12.7 g
SFA 14:0 ?0.07 g
SFA 16:0 ?3.9 g
SFA 18:0 ?0.96 g
MUFA 18:1 ?8.1 g
PUFA 18:3 ?0.73 g
MUFA 16:1 ?0.05 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Water ?2.8 g
Ash ?2.9 g
Energy ?2,092 kJ
Vitamin A, IU ?11 IU
Folic acid Z0 µg
Folate, food ?17 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Popcorn, microwave, low sodium 496 8.9 g 57.6 g 27.9 g
Popcorn, microwave, kettle 504 9.4 g 58 g 27.5 g
Popcorn, microwave, cheese flavored 516 9.1 g 54.8 g 30.4 g
Popcorn, microwave, regular (butter) flavor, made with palm oil 535 8.4 g 57.3 g 30.2 g
Popcorn, NFS 518 9.1 g 55 g 30.6 g
Popcorn, microwave, NFS 518 9.1 g 55 g 30.6 g
Popcorn, microwave, plain 518 9.1 g 55 g 30.6 g
Popcorn, microwave, butter flavored 518 9.1 g 55 g 30.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 500 kcal. 1 cup (11 g): about 55 kcal. 1 oz (28.4 g): about 142 kcal.

How much protein is in snacks?

Snacks contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.99 g in 1 cup (11 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in snacks?

Snacks has 57.2 g of total carbohydrates per 100 g, including 10 g of fiber.

How much fat is in snacks?

Snacks contains 28.1 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV), magnesium (26% DV), copper (25% DV), zinc (24% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, popcorn, oil-popped, white popcorn, salt added has 500 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170247. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.