Calories in Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit

Generic food Snacks

Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit contains 365 kcal per 100 g. A typical serving of 1 bar (37 g) provides about 135 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 159% of the Daily Value for Riboflavin (B2), 120% of the Daily Value for Niacin (B3) and 108% of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

365kcal per 100 g
4.2 gprotein
67.6 gcarbohydrates
8.7 gfat
135kcal in 1 bar (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat M 8.7 g 11%
Saturated fat C 1.4 g 7%
Trans fat C 0.022 g
Cholesterol I 0 mg 0%
Sodium M 354 mg 15%
Total carbohydrates C 67.6 g 25%
Dietary fiber M 3 g 11%
Total sugars M 29 g
Protein M 4.2 g 8%
Vitamin A C 604 µg67%
Vitamin C C 7.8 mg9%
Vitamin D C 0 µg0%
Vitamin E M 0.93 mg6%
Vitamin K C 15.3 µg13%
Thiamin (B1) M 1.2 mg96%
Riboflavin (B2) M 2.1 mg159%
Niacin (B3) M 19.3 mg120%
Pantothenic acid (B5) M 0.41 mg8%
Vitamin B6 M 1.8 mg108%
Folate (B9) C 14 µg4%
Vitamin B12 I 0 µg0%
Choline ? 11.2 mg2%
Calcium M 576 mg44%
Iron M 6.1 mg34%
Magnesium M 37 mg9%
Phosphorus M 134 mg11%
Potassium M 247 mg5%
Zinc M 5.2 mg48%
Copper M 0.14 mg16%
Manganese M 1 mg43%
Selenium M 5.6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 21%365kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)159%Niacin (B3)120%Vitamin B6108%Thiamin (B1)96%Vitamin A67%Zinc48%Calcium44%Manganese43%Iron34%Copper16%

Nutritional insights

  • Protein4.2 gin the lowest quarter of snacks (median 8 g)
  • Fiber3 gin the lowest quarter of snacks (median 4.3 g)
  • Sugars29 gabove the median for snacks (median 8.8 g)
  • Fat8.7 gbelow the median for snacks (median 15.4 g)
  • Saturated fat1.4 gbelow the median for snacks (median 3.9 g)
  • Sodium354 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2 g
Polyunsaturated fat C4.5 g
Sugars and starch (7)
Starch M24.4 g
Sucrose M4.1 g
Glucose M12.4 g
Fructose M9.2 g
Lactose M1.1 g
Maltose M2.2 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0.5 g
Linoleic acid (omega-6, 18:2) ?4 g
SFA 4:0 M0.002 g
SFA 6:0 M0 g
SFA 8:0 M0.001 g
SFA 10:0 M0 g
SFA 12:0 M0.001 g
SFA 14:0 M0.01 g
SFA 16:0 M0.98 g
SFA 18:0 M0.38 g
SFA 20:0 M0.026 g
MUFA 18:1 ?2 g
PUFA 18:3 ?0.52 g
PUFA 20:4 C0 g
SFA 22:0 M0.023 g
MUFA 14:1 M0 g
MUFA 16:1 ?0.008 g
PUFA 18:4 M0 g
MUFA 20:1 M0.026 g
MUFA 22:1 ?0.001 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.003 g
SFA 17:0 M0.008 g
SFA 24:0 M0.009 g
TFA 16:1 t M0 g
TFA 18:1 t M0.007 g
TFA 22:1 t M0.001 g
TFA 18:2 t not further defined M0.014 g
PUFA 18:2 CLAs M0.006 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0.003 g
MUFA 16:1 c M0.008 g
MUFA 18:1 c M1.9 g
PUFA 18:2 n-6 c,c M4 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0.023 g
MUFA 17:1 M0.004 g
PUFA 20:3 ?0 g
Fatty acids, total trans-monoenoic C0.008 g
Fatty acids, total trans-polyenoic C0.014 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (12)
Beta-carotene C8 µg
Lycopene C0 µg
Lutein + zeaxanthin C37 µg
Retinol C603 µg
Carotene, alpha C4 µg
Vitamin D (D2 + D3), International Units I0 IU
Cryptoxanthin, beta C2 µg
Tocopherol, beta M0.18 mg
Tocopherol, gamma M5.6 mg
Tocopherol, delta M2.1 mg
Tocotrienol, alpha M0.22 mg
Tocotrienol, beta M0.53 mg
Other components (12)
Water M16.7 g
Alcohol C0 g
Caffeine C0 mg
Ash M2.8 g
Theobromine C0 mg
Energy C1,528 kJ
Vitamin A, IU C2,028 IU
Folic acid C0 µg
Folate, food C14 µg
Betaine M15.8 mg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 365 kcal. 1 bar (37 g): about 135 kcal. 1 bar (38 g): about 139 kcal.

How much protein is in snacks?

Snacks contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.6 g in 1 bar (37 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 67.6 g of total carbohydrates per 100 g, including 3 g of fiber and 29 g of sugars.

How much fat is in snacks?

Snacks contains 8.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (159% DV), Niacin (B3) (120% DV), Vitamin B6 (108% DV), Thiamin (B1) (96% DV) and Vitamin A (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit has 365 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168862. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.