Salsa Verde Chicken Bowls
Packaged product Grains and Pasta Member’s Mark
Salsa Verde Chicken Bowls contains 141 kcal per 100 g. A serving, 340 g (340 g) provides about 480 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 12.6 g | 25% |
| Vitamin D L | 0.029 µg | 0.1% |
| Choline L | 0 mg | 0% |
| Calcium L | 20.6 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 37%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of grains and pasta (median 6.7 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars1.8 gbelow the median for grains and pasta (median 1.8 g)
- Fat4.1 gabove the median for grains and pasta (median 2.6 g)
- Saturated fat0.74 gabove the median for grains and pasta (median 0.35 g)
- Sodium426 mgabove the median for grains and pasta (median 417 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Member’s Mark
- Barcode
- 0193968559717
- Quantity
- 12 oz
- Label serving
- 340 g
- Category
- Rice dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinated chicken breast with rib meat (chicken breast with rib meat, water, soybean oil, dextrose, rice starch, rotisserie seasoning [salt, yeast extract, natural flavor, chicken fat, chicken broth], distilled vinegar, onion powder, garlic powder, salt), rice and vegetable blend (cooked enriched long grain white rice [water, parboiled long grain white rice, iron phosphate, niacin, thiamine mononitrate, folic acid], corn, black beans, zucchini, cilantro lime seasoning [garlic, salt, sugar, citric acid, red bell peppers, green bell peppers, spices], canola oil, nisin preparation), smoky salsa verde (water, tomatillo, green chile peppers, soybean oil, salt, modified corn starch, dehydrated onion, spices, yeast extract, lime juice concentrate, dehydrated garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceVinegarOnionGarlicSaltRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Red Curry Jasmin Rice with Vegetables Amy's Kitchen | 141 | 3.2 g | 16.6 g | 7.1 g |
| Vegan Red Thai Inspired Vegetable Curry With Sticky Rice Waitrose | 141 | 2 g | 16.2 g | 7.2 g |
| Chicken Biryani Saffron Road | 141 | 6.7 g | 19.1 g | 4.6 g |
| Curry vert de legumes Seazon | 141 | 4 g | 13 g | 8 g |
| Mousseline de saumon sauce ciboulette et riz aux petits legumes Toupargel | 141 | 4 g | 12 g | 8.4 g |
| Curry Masala AH | 141 | 4.2 g | 13.9 g | 7.3 g |
| Nasi Met Kipsate Albert Heijn | 142 | 5.4 g | 15 g | 6.2 g |
| Super greens Jamie Oliver | 140 | 4.8 g | 26 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968559717. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.