Salad dressing, thousand island dressing, reduced fat: Nutrition Facts

Generic food Fats and Oils

Salad dressing, thousand island dressing, reduced fat contains 195 kcal per 100 g. A typical serving of 1 tablespoon (15 g) provides about 29 kcal.

Roughly 51% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 23% of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

195kcal per 100 g
0.83 gprotein
24.1 gcarbohydrates
11.3 gfat
29kcal in 1 tablespoon (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 11.3 g 15%
Saturated fat C 0.75 g 4%
Cholesterol C 11 mg 4%
Sodium M 955 mg 42%
Total carbohydrates C 24.1 g 9%
Dietary fiber C 1.2 g 4%
Total sugars M 17.3 g
Protein C 0.83 g 2%
Vitamin A C 16 µg2%
Vitamin C C 1.5 mg2%
Vitamin D Z 0 µg0%
Vitamin E ? 1 mg7%
Vitamin K C 27.6 µg23%
Thiamin (B1) M 0.049 mg4%
Riboflavin (B2) M 0.043 mg3%
Niacin (B3) M 0.44 mg3%
Pantothenic acid (B5) M 0 mg0%
Vitamin B6 M 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 M 0 µg0%
Choline I 16 mg3%
Calcium C 27 mg2%
Iron C 0.9 mg5%
Magnesium M 7 mg2%
Phosphorus M 14 mg1%
Potassium M 202 mg4%
Zinc M 0.19 mg2%
Copper M 0 mg0%
Manganese M 0.12 mg5%
Selenium M 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 48%Fat: 51%195kcal / 100 g
  • Protein 2%
  • Carbohydrates 48%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K23%Vitamin E7%Manganese5%Iron5%Potassium4%Thiamin (B1)4%Riboflavin (B2)3%Choline3%Niacin (B3)3%Calcium2%

Nutritional insights

  • Protein0.83 gin the top quarter of fats and oils (median 0 g)
  • Fiber1.2 gin the top quarter of fats and oils (median 0 g)
  • Sugars17.3 gin the top quarter of fats and oils (median 0 g)
  • Fat11.3 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat0.75 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium955 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
  • Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C6.5 g
Polyunsaturated fat C2.7 g
Sugars and starch (7)
Starch M4.9 g
Sucrose M0.8 g
Glucose M9.1 g
Fructose M6.9 g
Lactose M0 g
Maltose M0.5 g
Galactose M0 g
Amino acids (18)
Tryptophan C0 g
Threonine C0 g
Isoleucine C0 g
Leucine C0 g
Lysine C0 g
Methionine C0 g
Cystine C0 g
Phenylalanine C0 g
Tyrosine C0 g
Valine C0 g
Arginine C0 g
Histidine C0 g
Alanine C0 g
Aspartic acid C0 g
Glutamic acid C0.14 g
Glycine C0 g
Proline C0 g
Serine C0 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Linoleic acid (omega-6, 18:2) M2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0.52 g
SFA 18:0 M0.22 g
SFA 20:0 M0 g
MUFA 18:1 M6.3 g
PUFA 18:3 M0.74 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0.18 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (7)
Beta-carotene M154 µg
Lycopene M3,097 µg
Lutein + zeaxanthin C100 µg
Retinol C0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M65 µg
Other components (11)
Water M60.7 g
Alcohol C0 g
Caffeine C0 mg
Ash M3.1 g
Theobromine C0 mg
Energy C815 kJ
Vitamin A, IU C311 IU
Folic acid Z0 µg
Folate, food M0 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Salad dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thousand Island dressing, light 195 0.83 g 24.1 g 11.3 g
Honey mustard dressing, light 207 0.98 g 28.3 g 10 g
French or Catalina dressing, light 222 0.58 g 31.2 g 11.5 g
Caesar dressing, light 110 0.3 g 18.6 g 4.4 g
Thousand Island dressing, fat free 132 0.55 g 29.3 g 1.5 g
Mayonnaise-type salad dressing, light 158 0.65 g 16.4 g 10 g
Fruit dressing 219 2.5 g 12.4 g 18 g
Honey mustard dressing, fat free 169 1.1 g 38.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad dressing?

100 g of salad dressing has 195 kcal. 1 tablespoon (15 g): about 29 kcal. 1 serving, 2 tbsp (15 g): about 29 kcal. 1 cup (245 g): about 478 kcal.

How much protein is in salad dressing?

Salad dressing contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in 1 tablespoon (15 g). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in salad dressing?

Salad dressing has 24.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.3 g of sugars.

How much fat is in salad dressing?

Salad dressing contains 11.3 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does salad dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salad dressing?

100 g contains 955 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171008. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.