Thousand Island dressing, fat free: Nutrition Facts

Generic food Fats and Oils

Thousand Island dressing, fat free contains 132 kcal per 100 g. A typical serving of 1 tablespoon (16 g) provides about 21 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in salad dressings and vegetable oils on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 20% of the Daily Value for copper and 20% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

132kcal per 100 g
0.55 gprotein
29.3 gcarbohydrates
1.5 gfat
21kcal in 1 tablespoon (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 132 kcal
Total fat C 1.5 g 2%
Saturated fat C 0.2 g 1%
Cholesterol C 5 mg 2%
Sodium C 788 mg 34%
Total carbohydrates C 29.3 g 11%
Dietary fiber C 3.3 g 12%
Total sugars C 16.8 g
Protein C 0.55 g 1%
Vitamin A C 1 µg0.1%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.75 mg5%
Vitamin K C 3.7 µg3%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.049 mg4%
Niacin (B3) C 0.26 mg2%
Vitamin B6 C 0 mg0%
Folate (B9) C 12 µg3%
Vitamin B12 C 0 µg0%
Choline C 4.6 mg0.8%
Calcium C 11 mg0.8%
Iron C 0.28 mg2%
Magnesium C 4 mg1%
Phosphorus C 1 mg0.1%
Potassium C 122 mg3%
Zinc C 0.09 mg0.8%
Copper C 0.18 mg20%
Selenium C 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 10%132kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper20%Thiamin (B1)20%Vitamin E5%Riboflavin (B2)4%Selenium4%Vitamin K3%Folate (B9)3%Potassium3%Niacin (B3)2%Iron2%

Nutritional insights

  • Protein0.55 gbelow the median for salad dressings and vegetable oils (median 0.83 g)
  • Fiber3.3 gin the top quarter of salad dressings and vegetable oils (median 0 g)
  • Sugars16.8 gin the top quarter of salad dressings and vegetable oils (median 6.7 g)
  • Fat1.5 gin the lowest quarter of salad dressings and vegetable oils (median 34.5 g)
  • Saturated fat0.2 gin the lowest quarter of salad dressings and vegetable oils (median 5.3 g)
  • Sodium788 mgbelow the median for salad dressings and vegetable oils (median 833 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
  • Water66.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.34 g
Polyunsaturated fat C0.63 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.54 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.001 g
SFA 14:0 C0.002 g
SFA 16:0 C0.13 g
SFA 18:0 C0.052 g
MUFA 18:1 C0.29 g
PUFA 18:3 C0.088 g
PUFA 20:4 C0 g
MUFA 16:1 C0.007 g
PUFA 18:4 C0 g
MUFA 20:1 C0.018 g
MUFA 22:1 C0.023 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C1,590 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C13 µg
Other components (8)
Water C66.1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C12 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Thousand Island dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Thousand Island dressing 379 1.1 g 14.6 g 35.1 g
Thousand Island dressing, light 195 0.83 g 24.1 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salad dressing, thousand island dressing, fat-free 132 0.55 g 29.3 g 1.5 g
Salad dressing, french dressing, fat-free 132 0.2 g 32.1 g 0.27 g
French or Catalina dressing, fat free 132 0.2 g 32.1 g 0.27 g
Dressing, honey mustard, fat-free 169 1.1 g 38.4 g 1.5 g
Honey mustard dressing, fat free 169 1.1 g 38.4 g 1.5 g
Salad dressing, russian dressing, low calorie 141 0.5 g 27.6 g 4 g
Salad dressing, caesar, low calorie 110 0.3 g 18.6 g 4.4 g
Caesar dressing, light 110 0.3 g 18.6 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in thousand Island dressing?

100 g of thousand Island dressing has 132 kcal. 1 tablespoon (16 g): about 21 kcal. 1 packet (44 g): about 58 kcal. 1 dipping-size container (57 g): about 75 kcal.

How much protein is in thousand Island dressing?

Thousand Island dressing contains 0.55 g of protein per 100 g (1% of the 50 g Daily Value), or 0.088 g in 1 tablespoon (16 g). About 2% of its calories come from protein. Compared with other salad dressings and vegetable oils, that is below the median (median 0.83 g).

How many carbs are in thousand Island dressing?

Thousand Island dressing has 29.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 16.8 g of sugars.

How much fat is in thousand Island dressing?

Thousand Island dressing contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does thousand Island dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in thousand Island dressing?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710238. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.