Ricotta & Spinach Agnolotti
Packaged product Vegetables Latina fresh
Ricotta & Spinach Agnolotti contains 198 kcal per 100 g. A serving, 1 serving, 280 g (280 g) provides about 554 kcal.
Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 60% of the Daily Value for manganese, 52% of the Daily Value for chloride and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 22 mg | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 21 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 42.5 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 83.2 mg | 6% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 27.3 mg | 7% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 152 mg | 3% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 32.6 µg | 22% |
| Chloride L | 1,199 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 60%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for vegetables (median 2.6 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars21 gin the top quarter of vegetables (median 2.1 g)
- Fat6 gabove the median for vegetables (median 5.7 g)
- Saturated fat1.4 gabove the median for vegetables (median 1.2 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 259 µg |
|---|
Other components (2)
| Water L | 31.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Latina fresh
- Barcode
- 9312353000950
- Label serving
- 1 serving (280 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum semolina, ricotta cheese (14%) [whey,milk, salt, thickener (1442), food acids (acetic acid, malic acid, citric acid)], water, breadcrumbs (wheat flour, sugar, salt, yeast), spinach (4%), butter, egg, parmesan cheese, canola oil, salt, spinach powder, sea salt, yeast extract, natural flavour, nutmeg, food acid (citric acid). CONTAINS WHEAT, MILK & EGG INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggRapeseed (canola) oilSaltYeastMilkWheat flourSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9312353000950. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Source description: "RICOTTA & SPINACH AGNOLOTTI". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.